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Easy Crock Pot French Onion Soup Recipe

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Crockpot French Onion Soup
Crockpot French Onion Soup from www.howsweeteats.com

Description

This easy crock pot French onion soup is a hearty and flavorful soup that will warm you up on any cold day. It's a classic French dish made with caramelized onions, beef broth, and topped with melted cheese and a toasted baguette slice.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 8 hours.

Ingredients

  • 4 large onions, sliced
  • 4 tablespoons unsalted butter
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 baguette, sliced
  • 1 cup grated Gruyere cheese

Equipment

  • Crock Pot
  • Cutting Board
  • Knife
  • Frying Pan
  • Bowl
  • Ladle

Method

  1. Melt butter in a frying pan over medium heat. Add onions and cook until caramelized, about 15 minutes.
  2. Transfer the onions to a crock pot and add beef broth, dried thyme, bay leaf, salt, and black pepper. Stir to combine.
  3. Cover and cook on low for 8 hours.
  4. About 30 minutes before serving, preheat the broiler. Place baguette slices on a baking sheet and top with grated Gruyere cheese.
  5. Broil until cheese is melted and bubbly, about 2-3 minutes.
  6. Ladle soup into bowls and top with a slice of cheesy baguette.

Notes

This recipe yields about 6 servings. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 330
  • Protein: 13g
  • Fat: 14g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 760mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Swiss, provolone, or mozzarella.

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth, but keep in mind that it will change the flavor of the soup.

How can I make this recipe vegetarian?

You can use vegetable broth instead of beef broth and omit the butter. You can also use a vegan cheese substitute.

Recipe Tips

  • Make sure to caramelize the onions properly for the best flavor.
  • If you don't have a broiler, you can also melt the cheese on the baguette slices in a toaster oven.
  • You can add a splash of red wine to the soup for extra flavor.

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