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Easy Crock Pot Dressing Recipe For Thanksgiving

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Crock Pot Chicken & Cornbread Dressing Julias Simply Southern
Crock Pot Chicken & Cornbread Dressing Julias Simply Southern from juliassimplysouthern.com

Description

Thanksgiving is a time for family, friends, and lots of delicious food. When it comes to Thanksgiving dinner, one of the most important dishes is the dressing. This easy crock pot dressing recipe is perfect for anyone who wants to make a delicious and stress-free Thanksgiving dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 4 hours.

Ingredients

  • 1 loaf of bread, cubed
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh sage, chopped
  • 1/4 cup fresh thyme, chopped
  • 1/2 cup unsalted butter, melted
  • 4 cups chicken broth
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Knife and cutting board
  • Bowl
  • Whisk

Method

  1. In a bowl, whisk together the eggs, melted butter, and chicken broth.
  2. In a separate bowl, mix together the bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper.
  3. Stir the egg mixture into the bread mixture until well combined.
  4. Grease the crock pot and pour the mixture into the pot.
  5. Cover and cook on high for 4 hours, stirring occasionally.
  6. After 4 hours, remove the lid and let the dressing cook for an additional 30 minutes to an hour to allow the top to crisp up.
  7. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to fit your personal taste preferences. If you prefer a more savory dressing, you can add additional herbs and spices. If you like a sweeter dressing, you can add some dried cranberries or raisins.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 520mg

Recipe FAQ

Can I make this recipe the day before Thanksgiving?

Yes! This recipe can be made ahead of time and reheated in the crock pot on Thanksgiving day.

Can I use a different type of bread?

Yes, you can use any type of bread you like. Just make sure to cut it into small cubes.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer. Just keep in mind that it may alter the flavor slightly.

Recipe Tips

  • Make sure to stir the dressing occasionally while it is cooking to prevent it from sticking to the sides of the crock pot.
  • If you like a crispy top, you can place the crock pot under the broiler for a few minutes after it has finished cooking.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount called for in the recipe.

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