Easy Crispy Chilli Beef Recipe

April 07, 2023 Post a Comment

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Easy Crispy Chilli Beef Recipe! Jeremy Pang's Wok Wednesdays YouTube from www.youtube.com

Description

This easy crispy chilli beef recipe is perfect for a quick and simple dinner that's bursting with flavor. With crispy strips of beef and a spicy sauce, this dish is sure to be a crowd-pleaser. Plus, it's easy to customize to your own spice level preference.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

1 pound beef, sliced into thin strips
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons chili garlic sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup sliced green onions

Equipment

Wok or large frying pan
Large mixing bowl
Slotted spoon

Method

1. In a large mixing bowl, combine the beef, cornstarch, salt, and pepper. Mix until the beef is coated evenly in the cornstarch mixture. 2. In a wok or large frying pan, heat the vegetable oil over medium-high heat. 3. Add the beef to the wok and cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the beef from the wok and set it aside. 4. In the same wok, add the soy sauce, brown sugar, chili garlic sauce, minced garlic, and minced ginger. Stir until the sauce thickens, about 2-3 minutes. 5. Add the red and green bell peppers to the wok and stir-fry for 2-3 minutes until they are slightly softened. 6. Add the crispy beef back to the wok and stir until it is coated in the sauce. 7. Garnish with sliced green onions and serve over rice.

Notes

If you want to make this dish spicier, increase the amount of chili garlic sauce or add some red pepper flakes. You can also customize the vegetables in this recipe to your preference. Try adding some sliced onions or mushrooms for extra flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:

Calories: 458
Protein: 23g
Carbohydrates: 35g
Fat: 25g
Sodium: 1055mg
Sugar: 18g

Recipes FAQ

What type of beef should I use for this recipe?

You can use any type of beef that is suitable for stir-frying, such as sirloin or flank steak.

Can I make this recipe ahead of time?

While this dish is best served fresh and hot, you can make the crispy beef ahead of time and store it in an airtight container in the fridge. When you're ready to serve, reheat the beef in the wok and add the sauce and vegetables.

What should I serve with this dish?

This dish is great served over rice or noodles. You can also add some steamed vegetables on the side for a complete meal.

Recipe Tips

- Make sure your beef is sliced thinly and evenly so it cooks evenly and gets crispy. - Don't overcrowd the wok or frying pan when cooking the beef or it won't get crispy. - If you want to make this dish gluten-free, use tamari instead of soy sauce.