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Easy Creamy Chicken Mushroom Recipe

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easy Chicken mushroom recipes, Recipes, Mushroom chicken
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Description

This easy creamy chicken mushroom recipe is perfect for a weeknight dinner or a special occasion. The sauce is rich and creamy, and the mushrooms add a delicious earthy flavor. You can serve this dish with your choice of sides, such as mashed potatoes, rice, or pasta.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the mushrooms and onions, and slicing the chicken.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the chicken, mushrooms, and onions, and making the creamy sauce.

Ingredients

  • 4 chicken breasts, sliced
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the sliced chicken to the skillet and cook for 5-7 minutes until browned on both sides. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook for 2-3 minutes until softened.
  4. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until browned and tender.
  5. Add the garlic powder, dried thyme, salt, and pepper to the skillet and stir to combine.
  6. Pour the chicken broth into the skillet and stir to deglaze the pan.
  7. Add the heavy cream to the skillet and stir to combine.
  8. Return the chicken to the skillet and cook for 5-7 minutes until the sauce has thickened and the chicken is cooked through.
  9. Serve hot with your choice of sides.

Notes

  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.
  • If you want to make this recipe ahead of time, you can cook the chicken and mushrooms in advance and then reheat them in the sauce when you're ready to serve.

Nutrition Info

Serving size: 1 chicken breast with sauce

  • Calories: 450
  • Protein: 36g
  • Carbohydrates: 6g
  • Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 200mg
  • Sodium: 220mg
  • Potassium: 680mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 20% DV
  • Vitamin C: 4% DV
  • Calcium: 6% DV
  • Iron: 10% DV

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

What can I serve with this dish?

You can serve this dish with your choice of sides, such as mashed potatoes, rice, or pasta.

Can I make this recipe ahead of time?

Yes, you can cook the chicken and mushrooms in advance and then reheat them in the sauce when you're ready to serve.

Recipe Tips

  • Make sure to slice the chicken thinly so that it cooks evenly.
  • Don't overcrowd the skillet when cooking the chicken and mushrooms, as this can cause them to steam instead of brown.
  • If you want a thicker sauce, you can add a teaspoon of cornstarch to the chicken broth before adding it to the skillet.

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