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Easy Creamy Cajun Chicken Pasta Recipe

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One Pot Creamy Cajun Chicken Pasta Budget Bytes
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Description

This easy creamy Cajun chicken pasta recipe is a delicious and comforting meal that can be made in under 30 minutes. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something delicious and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to chop the chicken and vegetables, and cook the pasta.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 12 ounces penne pasta

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Sharp knife

Method

  1. Cook the pasta according to package instructions until al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Add the diced chicken and Cajun seasoning to the skillet and cook until browned, about 5-7 minutes.
  4. Add the sliced bell peppers, chopped onion, and minced garlic to the skillet and cook for another 5 minutes or until the vegetables are tender.
  5. Pour in the heavy cream and chicken broth and bring to a simmer.
  6. Add the grated Parmesan cheese and stir until melted and well combined.
  7. Drain the cooked pasta and transfer it to the skillet with the sauce.
  8. Stir everything together until the pasta is well coated with the sauce.
  9. Serve immediately, garnished with additional Parmesan cheese and chopped parsley if desired.

Notes

  • You can adjust the amount of Cajun seasoning to your taste. If you like it spicier, add more seasoning.
  • If you don't have chicken broth on hand, you can use water instead.
  • If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 489
  • Fat: 23g
  • Carbohydrates: 41g
  • Protein: 29g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Penne pasta works well because the sauce can get inside the tubes, but you can use any shape you prefer.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half to lighten up the recipe a bit. However, the sauce won't be as thick and creamy.

Recipe Tips

  • Make sure to dice the chicken into small pieces so it cooks quickly and evenly.
  • Don't overcook the vegetables - they should be tender but still have a bit of crunch.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

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