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Easy Crab Meat Casserole Recipe

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Crab Meat Casserole Recipe Imitation crab meat recipes, Crab meat recipes, Crab dishes
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Description

This easy crab meat casserole recipe is perfect for those who love seafood. It is a creamy and delicious casserole that is quick to make, perfect for dinner or as a party appetizer. This recipe is perfect for those who are looking for a quick and easy meal that is both satisfying and delicious.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 pound crab meat
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups crushed butter crackers
  • 1/2 cup melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Cooking spray
  • Measuring cups and spoons
  • Knife

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine crab meat, mayonnaise, sour cream, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix well.
  3. Spray a 9x13 inch baking dish with cooking spray.
  4. Spoon the crab mixture into the baking dish and spread it evenly.
  5. In a separate bowl, mix the crushed butter crackers and melted butter.
  6. Sprinkle the cracker mixture on top of the crab mixture.
  7. Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the casserole is heated through.
  8. Let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and refrigerated until ready to bake. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 435
  • Total Fat: 36.6g
  • Saturated Fat: 13.7g
  • Cholesterol: 97mg
  • Sodium: 1192mg
  • Total Carbohydrates: 8.9g
  • Dietary Fiber: 0.3g
  • Sugars: 1.9g
  • Protein: 17.8g

Recipes FAQ

What can I substitute for crab meat?

You can substitute other seafood, such as shrimp or lobster, or use chicken or turkey if you prefer.

Can I use low-fat mayonnaise and sour cream?

Yes, you can use low-fat or light versions of these ingredients to reduce the fat and calorie content of the casserole.

Can I use a different type of cheese?

Yes, you can use other types of cheese, such as cheddar or Monterey Jack, if you prefer.

Recipe Tips

  • Make sure to drain the crab meat well before using it in the recipe.
  • If you don't have butter crackers, you can use breadcrumbs or crushed Ritz crackers instead.
  • You can add other seasonings, such as Old Bay seasoning, to the crab mixture for extra flavor.
  • Serve the casserole with a side salad or crusty bread for a complete meal.

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