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Easy Country Style Ribs Recipe Oven

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Baked Barbecued CountryStyle Pork Ribs Recipe
Baked Barbecued CountryStyle Pork Ribs Recipe from www.thespruceeats.com

Description

Country style ribs are a popular cut of meat that comes from the pork shoulder. They are meatier and have more fat than other types of ribs, making them perfect for slow cooking. This easy country style ribs recipe oven is a great way to cook them to perfection, and the result is juicy, tender, and flavorful ribs that everyone will love.

Prep Time

The preparation for this recipe is very easy, and it takes around 10-15 minutes to get everything ready.

Cook Time

This recipe requires slow cooking in the oven for 2-3 hours, depending on the thickness of the ribs.

Ingredients

  • 2 lbs. country style pork ribs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup BBQ sauce

Equipment

  • Oven
  • Baking dish
  • Aluminum foil
  • Tongs

Method

  1. Preheat the oven to 325°F.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
  3. Place the ribs in a baking dish and sprinkle the spice mixture evenly over them.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake the ribs for 2-3 hours, or until they are tender and the meat is falling off the bone.
  6. Remove the foil and brush the BBQ sauce over the ribs.
  7. Bake for an additional 15-20 minutes, or until the sauce is sticky and caramelized.
  8. Remove from the oven and let the ribs rest for 5 minutes before serving.
  9. Serve with additional BBQ sauce on the side, if desired.

Notes

  • For even more flavor, you can marinate the ribs in the spice mixture in the refrigerator for a few hours before cooking.
  • If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the spice mixture.
  • You can also cook these ribs on the grill for a smoky flavor.

Nutrition Info

  • Calories: 365
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 4g

Recipes FAQ

  • Can I use a different type of ribs for this recipe?

    • Yes, you can use any type of pork ribs for this recipe. However, the cooking time may vary depending on the thickness of the ribs.

  • Can I use a different type of BBQ sauce?

    • Yes, you can use any type of BBQ sauce that you like. You can also make your own BBQ sauce if you prefer.

  • Can I make this recipe in a slow cooker?

    • Yes, you can cook these ribs in a slow cooker on low heat for 6-8 hours or on high heat for 3-4 hours.

Recipe Tips

  • Make sure to cover the baking dish tightly with aluminum foil to keep the moisture in and prevent the ribs from drying out.
  • Brush the BBQ sauce on the ribs during the last 15-20 minutes of cooking to prevent it from burning.
  • Let the ribs rest for a few minutes before serving to allow the juices to redistribute and make the meat even more tender.

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