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Easy Country Ribs Recipe

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Easy CountryStyle Pork Ribs Recipe with BBQ Julias Simply Southern
Easy CountryStyle Pork Ribs Recipe with BBQ Julias Simply Southern from juliassimplysouthern.com

Description

Country-style ribs are a popular cut of pork that are perfect for grilling, smoking or baking. They are meaty, tender and juicy, and they are easy to prepare. This recipe is perfect for beginners who want to try their hand at cooking ribs. The recipe is simple, easy to follow and will give you delicious results every time.

Prep Time

The prep time for this recipe is only about 10 minutes. You will need to gather your ingredients and equipment, and then prepare the ribs for cooking.

Cook Time

The cook time for this recipe is about 2 hours. This includes both the cooking time in the oven and the time to rest the ribs before serving.

Ingredients

  • 4-5 lbs Country-style pork ribs
  • 1 cup BBQ sauce
  • 1/2 cup Brown sugar
  • 2 tbsp Smoked paprika
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 1 tbsp Salt
  • 1 tbsp Black pepper

Equipment

  • Baking sheet
  • Foil
  • Measuring cups and spoons
  • Large mixing bowl
  • Basting brush
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with foil.
  3. In a large mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Add the country-style ribs to the bowl and mix well to coat the meat with the seasoning.
  5. Place the ribs on the prepared baking sheet.
  6. Bake for 1 hour.
  7. In a small bowl, mix together the BBQ sauce and 1/4 cup of water.
  8. Remove the ribs from the oven and brush them with the BBQ sauce mixture.
  9. Return the ribs to the oven and bake for an additional 30 minutes.
  10. Remove the ribs from the oven and let them rest for 10-15 minutes before serving.

Notes

Country-style ribs are a versatile cut of meat that can be prepared in many different ways. This recipe is a basic version that can be customized to your liking. You can add different spices, herbs or sauces to the seasoning mix to create your own unique flavor profile.

Nutrition Info

This recipe makes about 6-8 servings. Each serving contains approximately 450-500 calories, 30-35g of protein, 20-25g of fat, and 30-35g of carbohydrates.

Recipes FAQ

Can I use a different cut of pork for this recipe? Yes, you can use other cuts of pork, such as baby back ribs, spare ribs or pork chops. Just adjust the cooking time accordingly.
Can I make this recipe in a slow cooker? Yes, you can. Just follow the same steps to prepare the ribs and then place them in a slow cooker with the BBQ sauce mixture. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the leftovers? Yes, you can. Store the leftover ribs in an airtight container or freezer bag and freeze for up to 3 months. Thaw them in the fridge overnight before reheating.

Recipe Tips

  • Make sure to remove the silver skin from the back of the ribs before seasoning them.
  • For a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce mixture.
  • If you want your ribs to be more tender, you can wrap them in foil during the last 30 minutes of cooking.

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