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Easy Corned Beef Stovies Recipe

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Slow Cooker Corned Beef
Slow Cooker Corned Beef from honestcooking.com

Description

Stovies is a traditional Scottish dish that is made with potatoes, onions, and meat. This easy corned beef stovies recipe is a simple and delicious take on the classic dish. It is perfect for a quick and comforting meal on a cold day.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredient

  • 2 large onions, chopped
  • 6 large potatoes, peeled and sliced
  • 1 can of corned beef, diced
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Water

Equipment

  • Large pot
  • Chopping board
  • Knife
  • Wooden spoon

Method

  1. Heat the butter in a large pot over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the potatoes and enough water to cover them.
  4. Bring the water to a boil and then reduce the heat to low.
  5. Cover the pot and simmer until the potatoes are tender, stirring occasionally.
  6. Add the diced corned beef and stir to combine.
  7. Cook for an additional 5-10 minutes until the corned beef is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot with a side of bread or pickles.

Notes

Stovies is a versatile dish that can be made with a variety of meats. You can use leftover roast beef, lamb, or even sausages instead of corned beef. You can also add other vegetables like carrots or turnips to the dish.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 350
  • Protein: 12g
  • Fat: 8g
  • Carbohydrates: 62g
  • Fiber: 7g

Recipes FAQ

What is corned beef?

Corned beef is a salt-cured beef product that is popular in many countries. It is made by curing beef with a mixture of salt, sugar, and spices. It is often used in sandwiches and stews.

Can I use fresh beef instead of corned beef?

Yes, you can use fresh beef instead of corned beef. Simply dice the beef and add it to the pot with the onions and potatoes. You may need to adjust the cooking time to ensure that the beef is fully cooked.

What is the best way to reheat stovies?

Stovies can be reheated in the microwave or on the stove. If reheating on the stove, add a splash of water to the pot and heat over medium heat until heated through.

Recipe Tips

  • For a vegetarian version of this dish, omit the corned beef and add more vegetables like carrots and turnips.
  • Make sure to slice the potatoes evenly so that they cook evenly.
  • You can add a splash of milk or cream to the stovies for a creamier texture.
  • Leftover stovies can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this easy corned beef stovies recipe for a delicious and comforting meal!


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