Corn pudding casserole is a classic Southern dish that is perfect for any occasion. It is a creamy and savory side dish that is made with corn, eggs, milk, and a few other ingredients. This easy recipe is a crowd-pleaser and can be made in just a few simple steps.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and preheat your oven to 350 degrees Fahrenheit.
Cook Time
The cook time for this recipe is about 45 minutes. The casserole will need to bake until it is golden brown and set in the middle.
Ingredients
- 1 can of whole kernel corn - 1 can of cream-style corn - 1 cup of sour cream - 1/2 cup of melted butter - 2 beaten eggs - 1 box of Jiffy corn muffin mix - Salt and pepper to taste
Equipment
- Large mixing bowl - Whisk - 9x13 inch baking dish - Oven
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the can of whole kernel corn, can of cream-style corn, sour cream, melted butter, and beaten eggs. 3. Add in the Jiffy corn muffin mix and mix until well combined. 4. Season with salt and pepper to taste. 5. Pour the mixture into a greased 9x13 inch baking dish. 6. Bake for 45 minutes or until golden brown and set in the middle. 7. Allow the casserole to cool for a few minutes before serving.
Notes
- You can add in some shredded cheese to the casserole for an extra layer of flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Serving Size: 1/8th of the casserole - Calories: 310 - Total Fat: 19g - Saturated Fat: 10g - Cholesterol: 85mg - Sodium: 500mg - Total Carbohydrates: 30g - Dietary Fiber: 2g - Sugars: 8g - Protein: 5g
Recipes FAQ
What can I serve with corn pudding casserole?
Corn pudding casserole is a great side dish that can be served with a variety of main courses. It goes well with roasted chicken, grilled steak, or even a vegetarian meal.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. You can prepare the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake.
Recipe Tips
- Make sure to grease your baking dish well to prevent the casserole from sticking. - Use fresh corn if it is in season for an even fresher taste. - If you don't have Jiffy corn muffin mix, you can substitute it with 1 cup of cornmeal and 1 tablespoon of baking powder.
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