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Easy Coleslaw Salad Recipe

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Easy Coleslaw Salad Recipe Quick to make and Healthy!! Coleslaw recipe easy, Easy coleslaw
Easy Coleslaw Salad Recipe Quick to make and Healthy!! Coleslaw recipe easy, Easy coleslaw from www.pinterest.com

Description

Coleslaw salad is a classic side dish that pairs well with many meals. It is made with shredded cabbage, carrots, and a tangy dressing. This easy coleslaw salad recipe is perfect for those who want to make a quick and delicious dish without spending too much time in the kitchen. The recipe is straightforward and requires only a few ingredients.

Prep Time

The prep time for this recipe is around 15 minutes. This includes shredding the cabbage and carrots and making the dressing.

Cook Time

There is no cooking required for this recipe.

Ingredients

For the salad:
  • 1/2 head of cabbage, shredded
  • 1 large carrot, shredded
  • 1/4 cup chopped onion (optional)
For the dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Sharp knife
  • Grater
  • Measuring cups and spoons
  • Whisk

Method

1. In a large bowl, combine the shredded cabbage, shredded carrot, and chopped onion (if using). 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. 3. Pour the dressing over the cabbage mixture and toss until everything is well coated. 4. Refrigerate for at least 30 minutes before serving.

Notes

You can add other ingredients to this coleslaw recipe, such as chopped apples, raisins, or nuts, to give it a different flavor and texture. Experiment with different combinations to find your favorite version.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 170
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 8mg
  • Sodium: 300mg
  • Total carbohydrates: 11g
  • Dietary fiber: 2g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

Q: Can I make this coleslaw salad recipe ahead of time?
A: Yes, you can make the salad and dressing separately and store them in the refrigerator until you are ready to serve. Toss the dressing with the salad just before serving. Q: Can I use a different type of vinegar in the dressing?
A: Yes, you can use white vinegar or red wine vinegar instead of apple cider vinegar. Q: Is there a way to make this recipe healthier?
A: You can use a low-fat mayonnaise or Greek yogurt instead of regular mayonnaise to reduce the amount of fat and calories in the recipe. You can also use less honey or substitute it with a natural sweetener like stevia or maple syrup.

Recipe Tips

  • Make sure to shred the cabbage and carrot finely so that they are easy to eat and mix well with the dressing.
  • For a creamier dressing, you can add more mayonnaise or sour cream to the recipe.
  • If you do not have a grater, you can slice the carrot thinly with a sharp knife.
  • For a tangier flavor, you can add more vinegar to the dressing.
  • Try to use fresh ingredients for the best flavor and texture.

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