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Easy Cold Spaghetti Salad Recipe

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Cold Pasta Salad Joe's Healthy Meals
Cold Pasta Salad Joe's Healthy Meals from www.joeshealthymeals.com

Description

This easy cold spaghetti salad recipe is perfect for a quick lunch or dinner. It's light, refreshing, and packed with flavor. The combination of spaghetti, fresh veggies, and a tangy dressing is sure to satisfy your taste buds. Plus, it's incredibly easy to make and can be prepared in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to chop your veggies and cook your spaghetti before tossing everything together.

Cook Time

The cook time for this recipe is approximately 10 minutes. You'll need to cook your spaghetti according to package instructions.

Ingredients

For the salad:
  • 8 oz spaghetti
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
For the dressing:
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • Salt and pepper, to taste

Equipment

  • Pot for boiling spaghetti
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

1. Cook spaghetti according to package instructions. Drain and rinse with cold water. 2. In a large mixing bowl, combine spaghetti, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, halved cherry tomatoes, sliced black olives, and crumbled feta cheese. 3. In a small mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper. 4. Pour the dressing over the spaghetti mixture and toss to combine. 5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This recipe can easily be customized to your liking. Add in some grilled chicken or shrimp for extra protein, or swap out the feta cheese for goat cheese. You can also adjust the dressing to your taste by adding more or less honey or vinegar.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 437
  • Fat: 26g
  • Carbohydrates: 41g
  • Protein: 10g
  • Sugar: 10g
  • Sodium: 630mg

Recipe FAQ

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. Just be sure to cook it according to package instructions.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like for this recipe. Goat cheese or Parmesan would be great options.

Recipe Tips

  • Be sure to rinse your spaghetti with cold water after cooking to prevent it from sticking together.
  • For best results, chill the salad in the refrigerator for at least 30 minutes before serving.
  • If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.

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