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Easy Cobbler Recipe With Self Rising Flour

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Description

Cobbler is a classic American dessert that consists of a fruit filling topped with a biscuit-like crust. It’s the perfect comfort food for any occasion. This easy cobbler recipe with self-rising flour is a great way to make a delicious dessert with minimal effort. With just a few basic ingredients, you can create a warm and comforting cobbler that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this easy cobbler recipe with self-rising flour is minimal. You can have it ready to go in just 10 minutes.

Cook Time

The cook time for this cobbler is approximately 40 minutes. This may vary depending on your oven and the thickness of your crust.

Ingredients

For the fruit filling:
  • 4 cups of fresh or frozen fruit (peaches, berries, or apples work well)
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
For the crust:
  • 1 cup of self-rising flour
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 1/4 cup of melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine your fruit, sugar, cornstarch, vanilla extract, and cinnamon. Mix well. 3. Pour the fruit mixture into a 9x13 inch baking dish. 4. In another mixing bowl, combine your self-rising flour, sugar, milk, and melted butter. Mix well. 5. Pour the crust mixture over the fruit mixture in the baking dish. 6. Use a spatula to spread the crust mixture evenly over the fruit mixture. 7. Bake for approximately 40 minutes or until the crust is golden brown and the fruit is bubbly. 8. Remove the cobbler from the oven and let it cool for a few minutes before serving.

Notes

This cobbler recipe is very versatile. You can use any combination of fresh or frozen fruit that you like. You can also add extra spices or flavorings to the fruit filling or the crust to make it your own.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 275
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 87mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 37g
  • Protein: 2g

Recipes FAQ

Can I use frozen fruit for this recipe?

Yes, you can use fresh or frozen fruit for this cobbler recipe.

Can I use a different type of flour?

This recipe is specifically designed to use self-rising flour. If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Can I double this recipe?

Yes, you can easily double this recipe to make a larger cobbler. Just use a larger baking dish and adjust the cooking time accordingly.

Recipe Tips

  • If you’re using fresh fruit, make sure to wash and slice it before using it in the recipe.
  • If you’re using frozen fruit, make sure to thaw it before using it in the recipe.
  • If you like your cobbler extra sweet, you can sprinkle some sugar over the crust before baking.
  • If you want a more biscuit-like crust, use a pastry cutter to cut the butter into the flour mixture instead of melting it.

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