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Easy Cobbler Recipe 1 Cup

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One Cup Cobbler! Recipe by OhSuzyQ Cookpad
One Cup Cobbler! Recipe by OhSuzyQ Cookpad from cookpad.com

Description

Cobbler is a dessert that consists of sweet fruit filling and a biscuit-like topping. It's a classic American dessert that is perfect for any occasion. This easy cobbler recipe only requires one cup of ingredients, making it a great option for those who don't want to make a large batch.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh or frozen fruit (such as berries, peaches, or apples)

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients and stir until combined.
  4. Pour the batter into a greased 9-inch baking dish.
  5. Add the fruit to the batter, distributing it evenly.
  6. Bake for 30 minutes or until the top is golden brown and the fruit is bubbly.
  7. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

This recipe is very versatile and can be adapted to suit your tastes. You can use any type of fruit you like, fresh or frozen. If using frozen fruit, be sure to thaw it first. You can also add spices such as cinnamon or nutmeg to the batter for extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 355
  • Fat: 13g
  • Carbohydrates: 57g
  • Protein: 4g
  • Sodium: 176mg
  • Sugar: 43g

Recipes FAQ

What fruits can I use in this recipe?

You can use any type of fruit you like, fresh or frozen. Some popular choices include berries, peaches, and apples.

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour. Just omit the baking powder and salt from the recipe.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just reduce the amount of salt in the recipe by half.

Recipe Tips

  • Be sure to grease your baking dish well to prevent sticking.
  • If you're using frozen fruit, be sure to thaw it first and drain any excess liquid.
  • You can top the cobbler with whipped cream or vanilla ice cream for an extra special treat.
  • If you have leftovers, store them in the refrigerator and reheat in the microwave or oven before serving.

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