Skip to content Skip to sidebar Skip to footer
Home / cinnamon / easy / knots / recipe

Easy Cinnamon Knots Recipe

Post a Comment
Table of Contents [Show]

Cinnamon Sugar Knots Recipe Add a Pinch
Cinnamon Sugar Knots Recipe Add a Pinch from addapinch.com

Description

If you're looking for a quick and easy breakfast or dessert recipe, then look no further than these delicious cinnamon knots. These fluffy, buttery knots are filled with a sweet cinnamon sugar mixture and are perfect for satisfying your sweet tooth.

Prep Time

Preparation for these cinnamon knots takes approximately 20 minutes.

Cook Time

Baking time for these cinnamon knots takes approximately 15 minutes.

Ingredients

For the Cinnamon Knots:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or fork
  • Basting brush

Method

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter to the dry ingredients and mix until the mixture is crumbly.
  4. In a separate bowl, whisk together milk and egg.
  5. Add milk and egg mixture to the dry ingredients and mix until a dough forms.
  6. On a floured surface, roll out the dough into a rectangle shape.
  7. Mix together melted butter, sugar, and cinnamon.
  8. Brush the cinnamon sugar mixture onto the dough.
  9. Cut the dough into strips and tie each strip into a knot.
  10. Place the knots onto the prepared baking sheet and bake for 15 minutes or until golden brown.
  11. Serve warm with a drizzle of icing or frosting, if desired.

Notes

  • Make sure the butter is cold when you add it to the dry ingredients. This will help create a flaky texture.
  • When rolling out the dough, make sure it is evenly rolled to ensure even baking.
  • If the dough is too sticky, add a little more flour until it is manageable.

Nutrition Info

  • Serving size: 1 cinnamon knot
  • Calories per serving: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 170mg
  • Total Carbohydrates: 28g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

Can I make these cinnamon knots ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake the knots, simply roll out the dough, add the cinnamon sugar mixture, and bake as directed.

Can I freeze these cinnamon knots?

Yes, these cinnamon knots can be frozen. Allow them to cool completely and then wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. When you're ready to eat them, simply thaw them in the refrigerator overnight and reheat them in the oven for a few minutes.

Recipe Tips

  • For a stronger cinnamon flavor, add more ground cinnamon to the sugar mixture.
  • For a sweeter glaze, mix together powdered sugar and milk and drizzle over the warm knots.
  • These knots can also be made with other fillings, such as chocolate or fruit preserves.

These easy cinnamon knots are the perfect breakfast or dessert for any occasion. They're quick, easy, and oh so delicious. So the next time you're looking for a sweet treat, give these cinnamon knots a try and you won't be disappointed!


Post a Comment for "Easy Cinnamon Knots Recipe"