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Easy Chutney Recipe Uk

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Tomato Chutney Recipe Great British Chefs
Tomato Chutney Recipe Great British Chefs from www.greatbritishchefs.com

Description

Chutney is a delicious condiment that can add a burst of flavor to any dish. It is a popular accompaniment to Indian cuisine but can be enjoyed with a variety of different foods. This easy chutney recipe is perfect for those who want to make their own chutney at home without too much fuss.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium-sized ripe tomatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1 green chili
  • 1 tsp ginger paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp vegetable oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup water

Equipment

  • Chopping board
  • Sharp knife
  • Large frying pan
  • Wooden spoon
  • Blender or food processor
  • Small saucepan

Method

  1. Chop the tomatoes, onion, garlic, and green chili into small pieces.
  2. Heat the oil in a large frying pan over medium heat.
  3. Add the cumin seeds and mustard seeds to the pan and cook for 1-2 minutes until they start to pop.
  4. Add the chopped vegetables, ginger paste, salt, and sugar to the pan and stir well.
  5. Cook for 20-25 minutes, stirring occasionally, until the vegetables are soft and the mixture has thickened.
  6. Add the water to the pan and stir well to combine.
  7. Simmer for a further 5 minutes until the chutney has reached your desired consistency.
  8. Remove from the heat and allow to cool for a few minutes.
  9. Pour the mixture into a blender or food processor and blend until smooth.
  10. Transfer the chutney to a small saucepan and heat gently before serving.

Notes

This chutney can be stored in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serves: 8
  • Calories: 25
  • Protein: 1g
  • Carbohydrates: 4g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Potassium: 147mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 331IU
  • Vitamin C: 8mg
  • Calcium: 13mg
  • Iron: 1mg

Recipes FAQ

What can I serve this chutney with?

This chutney is a great accompaniment to Indian dishes such as samosas, pakoras, and curries. It also goes well with grilled meats, sandwiches, and cheese.

Can I adjust the spiciness of this chutney?

Yes, you can adjust the spiciness of this chutney by adding more or less green chili.

Can I freeze this chutney?

Yes, you can freeze this chutney for up to 3 months. Make sure to store it in an airtight container and thaw it in the fridge before using.

Recipe Tips

  • For a smoother chutney, you can strain the mixture through a sieve before blending.
  • If you prefer a sweeter chutney, you can increase the amount of sugar in the recipe.
  • You can also add other spices such as coriander, turmeric, or garam masala to this recipe to give it a different flavor.

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