NoBake Choc Peppermint Balls Recipe Simplify Create Inspire from www.simplifycreateinspire.com
Description
If you're looking for a simple and delicious treat to satisfy your sweet tooth this holiday season, look no further than these easy chocolate peppermint balls. These bite-sized treats are the perfect combination of rich chocolate and refreshing peppermint, making them the perfect addition to any dessert table or holiday gift basket. Plus, they're incredibly easy to make, with just a few simple ingredients and no oven required!
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 cup chocolate chips
1/2 cup heavy cream
1/2 teaspoon peppermint extract
1 cup crushed candy canes
1/2 cup powdered sugar
Equipment
Microwave-safe bowl
Spoon or whisk
Small cookie scoop or spoon
Parchment paper or silicone baking mat
Method
1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. 2. Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. 3. Stir in the peppermint extract. 4. Add the crushed candy canes and powdered sugar to the mixture and stir until well combined. 5. Use a small cookie scoop or spoon to portion the mixture into bite-sized balls. 6. Place the balls on a parchment paper or silicone baking mat-lined baking sheet. 7. Chill the balls in the refrigerator for at least 30 minutes, or until firm. 8. Serve the chocolate peppermint balls chilled or at room temperature.
Notes
These chocolate peppermint balls can be stored in an airtight container in the refrigerator for up to 1 week.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate in this recipe. Just keep in mind that the flavor will be slightly different.
Can I use a different type of extract?
Yes, you can use a different type of extract if you prefer. Mint extract or vanilla extract would both work well in this recipe.
Can I freeze these chocolate peppermint balls?
Yes, you can freeze these chocolate peppermint balls for up to 1 month. Just be sure to store them in an airtight container or freezer bag.
Recipe Tips
- To crush the candy canes, you can place them in a plastic bag and use a rolling pin to crush them, or pulse them in a food processor. - If the mixture is too sticky to roll into balls, you can chill it in the refrigerator for a few minutes to firm it up. - For a more festive look, you can roll the chocolate peppermint balls in additional crushed candy canes or drizzle them with melted white chocolate.
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