Skip to content Skip to sidebar Skip to footer
Home / bake / butter / cheesecake / chocolate / easy / peanut / recipe

Easy Chocolate Peanut Butter Cheesecake Recipe No Bake

Post a Comment
Table of Contents [Show]

Peanut Butter Chocolate Cheesecake No Bake Recipe from Yummiest Food Cookbook
Peanut Butter Chocolate Cheesecake No Bake Recipe from Yummiest Food Cookbook from yummiestfood.com

Description

This easy chocolate peanut butter cheesecake recipe is the perfect dessert for any occasion. It is a no-bake recipe, which means that you can make it quickly and easily without turning on your oven. The rich and creamy cheesecake filling is flavored with peanut butter and chocolate, making it a decadent and delicious treat.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cook time required for this recipe since it is a no-bake cheesecake.

Ingredients

For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
For the filling:
  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/2 cup chocolate chips, melted

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Microwave-safe bowl

Method

For the crust:

  1. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
  2. Press the mixture into the bottom of a 9-inch springform pan.
  3. Place the pan in the freezer while you prepare the filling.

For the filling:

  1. In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, beat the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture until well combined.
  4. Divide the mixture in half and add melted chocolate to one half.
  5. Remove the crust from the freezer and pour the chocolate mixture over the crust.
  6. Spread the remaining peanut butter filling over the chocolate layer.
  7. Refrigerate the cheesecake for at least 4 hours or until set.

Notes

  • If you prefer a sweeter cheesecake, you can increase the amount of powdered sugar in the filling.
  • You can use any type of chocolate chips for the melted chocolate layer, but dark chocolate or semi-sweet chocolate works well.
  • For best results, use full-fat cream cheese and heavy cream.

Nutrition Info

This recipe yields approximately 12 servings.
  • Calories: 550
  • Total Fat: 44g
  • Saturated Fat: 21g
  • Cholesterol: 97mg
  • Sodium: 370mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 2g
  • Total Sugars: 21g
  • Protein: 11g

Recipe FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie or cracker that you prefer for the crust. Graham crackers are a popular choice, but you could also use Oreos, vanilla wafers, or even chocolate cookies.

Can I make this recipe without peanut butter?

Yes, you can omit the peanut butter from the filling if you prefer. The cheesecake will still be delicious with just the chocolate layer and vanilla filling.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 2 days in advance. Keep the cheesecake covered in the refrigerator until you are ready to serve it.

Recipe Tips

  • Make sure your cream cheese is softened before mixing it with the other ingredients. This will help ensure a smooth and creamy filling.
  • Be careful not to overmix the whipped cream. Stop mixing as soon as stiff peaks form to avoid a grainy texture.
  • For easier slicing, dip a sharp knife in hot water and wipe it clean between each cut.

Post a Comment for "Easy Chocolate Peanut Butter Cheesecake Recipe No Bake"