Easy Chocolate Covered Cherries Recipe
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Description
Chocolate covered cherries are a classic dessert that can be enjoyed any time of the year. They are a delicious combination of juicy cherries and sweet chocolate. Making them at home is easy and can be a lot of fun. This recipe is perfect for beginners who are just starting to experiment with making candy.Prep Time
Preparation time for this recipe is around 30 minutes.Cook Time
Cooking time for this recipe is around 5 minutes.Ingredients
- 1 jar of Maraschino cherries with stems
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
Equipment
- Double boiler or microwave-safe bowl
- Wax paper
- Toothpicks
Method
- Drain the cherries and pat them dry with a paper towel.
- In a double boiler or a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Insert a toothpick into the stem of each cherry.
- Dip each cherry into the melted chocolate, making sure it is completely covered.
- Place the chocolate-covered cherries on wax paper to dry.
- Once the chocolate is set, remove the toothpicks and store the cherries in an airtight container in the refrigerator.
Notes
- Make sure to dry the cherries well before dipping them in the chocolate. Any water on the cherries can cause the chocolate to seize up.
- Be careful not to overheat the chocolate. It can burn easily and become unusable.
Nutrition Info
- Serving size: 1 chocolate covered cherry
- Calories: 50
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 6g
- Protein: 0g
Recipes FAQ
Can I use other types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or white chocolate instead of semisweet chocolate chips.Can I use fresh cherries?
No, fresh cherries will not work for this recipe. You need to use Maraschino cherries because they are preserved in syrup and have a firm texture that can hold up to the chocolate.How long will the chocolate covered cherries last?
The cherries will last up to a week in the refrigerator if stored in an airtight container.Recipe Tips
- If the chocolate becomes too thick while you are dipping the cherries, you can add a little more coconut oil to thin it out.
- You can add a little cherry juice to the melted chocolate to give it a cherry flavor.
- You can also roll the chocolate-covered cherries in chopped nuts or sprinkles for added texture and flavor.
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