Easy Chocolate Chip Cookies Recipe Without Granulated Sugar

April 16, 2023 Post a Comment

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Soft Chocolate Chip Cookies (One Bowl & So Easy!) Averie Cooks from www.averiecooks.com

Description

Who doesn't love a warm, gooey chocolate chip cookie? But for those who are trying to cut down on their sugar intake, finding a recipe that is both delicious and healthy can be a challenge. Fear not, because we have come up with an easy chocolate chip cookie recipe that doesn't use granulated sugar. These cookies are sweetened with natural alternatives like honey and maple syrup, making them a guilt-free treat that you can indulge in any time of the day.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 12-15 minutes.

Ingredients

1/2 cup coconut oil
1/2 cup honey
1/4 cup maple syrup
2 eggs
2 teaspoons vanilla extract
2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips

Equipment

Baking sheet
Parchment paper
Mixing bowl
Whisk or electric mixer
Spatula
Cooking spray

Method

Preheat your oven to 350°F.
In a mixing bowl, whisk together the coconut oil, honey, maple syrup, eggs, and vanilla extract until the mixture is smooth.
Add the almond flour, baking soda, and salt, and mix until you have a thick dough.
Add the dark chocolate chips and mix until they are evenly distributed throughout the dough.
Line a baking sheet with parchment paper and spray it with cooking spray.
Spoon the dough onto the baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, store them in an airtight container at room temperature for up to 5 days.

Notes

These cookies can be customized to your liking by adding nuts, coconut, or any other ingredients you prefer. You can also use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter taste.

Nutrition Info

These cookies make for a healthy treat, as they are high in healthy fats and protein, and low in sugar. Here is the nutrition information for one cookie:

Calories: 162
Protein: 3g
Fat: 12g
Carbohydrates: 11g
Sugar: 8g
Fiber: 2g

Recipe FAQ

Can I use butter instead of coconut oil?

Yes, you can use butter instead of coconut oil in this recipe. However, keep in mind that butter is higher in saturated fat than coconut oil, which is why we prefer to use coconut oil.

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. However, keep in mind that almond flour gives these cookies their delicious nutty flavor and also helps to keep them moist and chewy.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Simply place them in an airtight container or freezer bag and store them in the freezer until you're ready to eat them.

Recipe Tips

Make sure that your coconut oil is at room temperature before mixing it with the other ingredients, otherwise it will solidify and be difficult to mix.
If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor until they are finely ground.
For best results, use dark chocolate chips that are at least 70% cacao, as they are lower in sugar than milk chocolate chips.
If you prefer a chewier cookie, bake them for 12 minutes. If you prefer a crispier cookie, bake them for 15 minutes.

Enjoy your delicious, healthy chocolate chip cookies without worrying about the sugar content! These cookies are perfect for a mid-day snack or as a dessert after dinner. Let us know how your cookies turn out in the comments below.