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Easy Chocolate Cake Recipe Without Cocoa Powder

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Best Homemade Chocolate Cake Ever! Daily Cooking Recipes
Best Homemade Chocolate Cake Ever! Daily Cooking Recipes from www.lovecookingdaily.com

Description

Looking for a delicious chocolate cake recipe, but don't have any cocoa powder on hand? This easy chocolate cake recipe without cocoa powder is the perfect solution. Made with simple ingredients that you probably already have in your kitchen, this cake is moist, fluffy, and rich in chocolate flavor. Plus, it's so easy to make that even beginner bakers can whip it up in no time.

Prep Time

The prep time for this cake is about 15 minutes.

Cook Time

The cake needs to be baked for 30-35 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup water

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. Add the vegetable oil, vinegar, vanilla extract, and water to the dry ingredients and whisk until smooth.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Frost the cooled cake with your favorite frosting and serve.

Notes

  • If you don't have white vinegar, you can use apple cider vinegar or lemon juice instead.
  • You can substitute the vegetable oil with melted butter or coconut oil.
  • If you want to make a larger cake, double the recipe and bake in a 13x9-inch pan.

Nutrition Info

This cake recipe yields 8 servings. Each serving contains approximately:
  • Calories: 260
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 2g

Recipes FAQ

Can I use self-rising flour instead of all-purpose flour?

No, self-rising flour contains leavening agents and salt, which will affect the texture and flavor of the cake. Stick with all-purpose flour for best results.

Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure it contains xanthan gum, which will help bind the ingredients together.

Can I make this cake ahead of time?

Yes, you can make the cake up to 1 day in advance. Just store it in an airtight container at room temperature.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • Don't overmix the batter, or the cake will be tough and dense.
  • Use room temperature ingredients for best results.
  • Top the cake with fresh berries, whipped cream, or chocolate chips for an extra special touch.

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