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Easy Chocolate Cake Recipe With Little Ingredients

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Quick and Easy Chocolate Cake Recipe Easy Weeknight Recipes
Quick and Easy Chocolate Cake Recipe Easy Weeknight Recipes from easyweeknightrecipes.com

Description

This easy chocolate cake recipe with little ingredients is the perfect dessert for any occasion. The cake is moist, rich, and chocolatey, with a simple and quick recipe that only requires a few basic ingredients. It's a perfect recipe for beginners or anyone who wants to satisfy their sweet tooth with a delicious and easy-to-make chocolate cake.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredient

The ingredients that you'll need for this recipe are:
  • 1 and 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 tablespoon of white vinegar

Equipment

The equipment that you'll need for this recipe are:
  • 9-inch round cake pan
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Method

Follow these simple steps to make this easy chocolate cake recipe with little ingredients:
  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch round cake pan with cooking spray or butter.
  3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  4. Add the water, vegetable oil, vanilla extract, and white vinegar to the dry ingredients and whisk until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 5-10 minutes.
  8. Remove the cake from the pan and transfer it to a wire rack to cool completely.
  9. Dust the top of the cake with powdered sugar or decorate it with your favorite frosting.
  10. Slice and serve the cake and enjoy!

Notes

If you want to make this cake egg-free, you can replace the egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana.

Nutrition Info

This easy chocolate cake recipe with little ingredients serves 10 people and has the following nutrition information per serving:
  • Calories: 233
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 255mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 2g

Recipes FAQ

1. Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour.

2. Can I use a different type of oil?

Yes, you can use any type of oil that you prefer, such as canola oil or coconut oil.

3. Can I make this cake in a different size pan?

Yes, you can use a different size pan, but the baking time may vary depending on the size of the pan.

Recipe Tips

  • Make sure to measure the ingredients correctly to get the best results.
  • Do not overmix the batter, or the cake may become tough and dry.
  • You can add chocolate chips or nuts to the batter for extra flavor and texture.
  • Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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