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Easy Chocolate Banana Bread Recipe

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Chocolate Banana Bread Recipe
Chocolate Banana Bread Recipe from www.twopeasandtheirpod.com

Description

This easy chocolate banana bread recipe is the perfect way to use up ripe bananas, and it's a great way to satisfy your sweet tooth. The bread is moist, rich, and chocolatey, with just the right amount of banana flavor. It's a great snack or breakfast option, and it's sure to become a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 50-60 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup semisweet chocolate chips

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer or whisk
  • Loaf pan

Method

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
  • If you don't have semisweet chocolate chips, you can use milk chocolate or dark chocolate chips instead.
  • If you want to make this bread even more chocolatey, you can add an extra 1/4 cup of cocoa powder to the recipe.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 50mg
  • Sodium: 190mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 19g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of white sugar.

Can I leave out the chocolate chips?

Yes, you can leave out the chocolate chips if you prefer.

Recipe Tips

  • Make sure your bananas are ripe and soft for best results.
  • Don't overmix the batter, or the bread may become dense and tough.
  • If the bread is browning too quickly on top, you can cover it with foil for the last 10-15 minutes of baking.

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