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Easy Chilli Con Carne Recipe For 2: A Delicious And Simple Meal

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Description

Chilli con carne is a classic dish that packs a punch of flavour and spice. It's a hearty, comforting meal that's perfect for a cozy night in. This easy chilli con carne recipe is tailored for two servings, making it the ideal dish for a romantic dinner or a casual night with a friend. With ingredients that are easy to find and a simple cooking method, this recipe is perfect for both beginner cooks and seasoned chefs.

Prep Time

The prep time for this chilli con carne recipe is minimal, making it a great option for busy weeknights. You'll need about 10 minutes to chop the vegetables and brown the meat.

Cook Time

Once the prep work is done, the chilli con carne only takes about 30 minutes to cook. This means you can have a delicious, nutritious meal on the table in under an hour.

Ingredients

  • 1 tbsp. olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 red pepper, chopped
  • 1/2 lb. ground beef
  • 1 tbsp. chilli powder
  • 1 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can (14 oz.) diced tomatoes
  • 1 can (14 oz.) kidney beans, drained and rinsed
  • 1/4 cup water

Equipment

  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the onion, garlic, and red pepper, and cook until softened, stirring occasionally.
  3. Add the ground beef, and cook until browned, breaking it up with a wooden spoon or spatula as it cooks.
  4. Add the chilli powder, cumin, smoked paprika, salt, and black pepper, and stir to combine.
  5. Add the diced tomatoes, kidney beans, and water, and stir to combine.
  6. Bring the mixture to a simmer, then reduce the heat to low.
  7. Cover the skillet or Dutch oven, and simmer for 20-25 minutes, stirring occasionally.
  8. Remove the lid, and continue simmering for another 5-10 minutes, or until the chilli has thickened to your liking.
  9. Serve hot, garnished with your favourite toppings, such as shredded cheese, sour cream, or fresh cilantro.

Notes

This easy chilli con carne recipe is a great base recipe that you can customize to your tastes. If you like a spicier chilli, add more chilli powder or some diced jalapeno peppers. If you're a vegetarian, you can substitute the ground beef for a meatless alternative or use additional beans instead. This recipe also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This easy chilli con carne recipe makes two servings, each containing approximately 400 calories, 20g of fat, 30g of carbohydrates, and 25g of protein. The nutritional information may vary depending on the specific ingredients and brands you use.

Recipes FAQ

What can I serve with chilli con carne?

Chilli con carne is a versatile dish that can be served with a variety of sides. Some popular options include rice, cornbread, tortilla chips, or a simple green salad.

Can I make this recipe ahead of time?

Yes, this chilli con carne recipe can be made ahead of time and stored in the fridge or freezer. Simply reheat it in the microwave or on the stove before serving.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the dish.
  • Make sure to drain and rinse the kidney beans to remove any excess salt or starch.
  • If you prefer a thicker chilli, you can add a tablespoon of cornstarch or flour to the mixture while it simmers.
  • Experiment with different toppings to find your favourite combination.

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