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Easy Chilli Beef Recipe

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Description

This easy chilli beef recipe is perfect for a quick and delicious weeknight meal. Made with ground beef, beans, and a blend of spices, this hearty chili is sure to satisfy.

Prep Time

Preparation time for this dish takes around 10-15 minutes.

Cook Time

Cooking time for this dish takes around 30-40 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water
  • 1 tablespoon of olive oil

Equipment

  • A large skillet or pot
  • A wooden spoon or spatula
  • A can opener
  • A knife and cutting board

Method

  1. Heat the olive oil in a large skillet or pot over medium-high heat.
  2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes or until they are softened.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon or spatula as it cooks.
  4. Stir in the chili powder, ground cumin, paprika, salt, and black pepper.
  5. Add the can of diced tomatoes (undrained) and the can of kidney beans (drained and rinsed) to the skillet.
  6. Pour in the water and stir everything together.
  7. Bring the chili to a simmer and reduce the heat to low.
  8. Cover the skillet and let the chili simmer for 20-30 minutes, stirring occasionally.
  9. Remove the lid from the skillet and let the chili cook for an additional 5-10 minutes to thicken up.
  10. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Notes

This recipe makes about 4-6 servings of chili, depending on how much people eat. You can easily double the recipe if you need to feed a larger crowd or want leftovers for the week.

Nutrition Info

  • Calories: 340
  • Protein: 24g
  • Carbohydrates: 23g
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Potassium: 720mg
  • Fiber: 7g
  • Sugar: 4g

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply brown the ground beef and sauté the onions and garlic before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this chili?

Yes, this chili freezes well. Let it cool completely before transferring it to a freezer-safe container or zip-top bag. It will keep in the freezer for up to 3 months.

What can I serve with this chili?

This chili is delicious on its own, but you can also serve it with rice, cornbread, or tortilla chips for a more filling meal.

Recipe Tips

Use lean ground beef to reduce the fat content of the chili.

If you like your chili spicier, add more chili powder or a diced jalapeño pepper.

You can use any type of beans you like in this recipe, such as black beans or pinto beans.

Leftover chili makes a great topping for baked potatoes or nachos.

Enjoy this easy and delicious chili recipe for a comforting meal. It's perfect for busy weeknights or lazy weekends.


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