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Easy Chili Recipe With Green Peppers

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Description

This easy chili recipe with green peppers is a perfect meal for those who love a little bit of spice in their life. This recipe is loaded with ground beef, beans, and green peppers, making it a hearty and nutritious dish. It's a great dish to serve for dinner parties or for a cozy night in.

Prep Time

The prep time for this easy chili recipe with green peppers is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 large onion, chopped
  • 2 green peppers, chopped
  • 2 cans of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat a large pot over medium heat.
  2. Add ground beef and cook until browned, breaking up any large chunks.
  3. Add onion and green peppers and sauté until tender.
  4. Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper.
  5. Bring to a boil and then reduce heat to low.
  6. Cover and simmer for 1 hour, stirring occasionally.
  7. Uncover and continue to simmer for an additional 30 minutes until the chili thickens.
  8. Remove from heat and let it cool for a few minutes before serving.
  9. Serve with shredded cheese and a dollop of sour cream, if desired.

Notes

  • This recipe can be made in advance and stored in the refrigerator for up to 3 days.
  • This chili can also be frozen for up to 3 months.
  • If you prefer a milder flavor, reduce the amount of chili powder used.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 418
  • Protein: 27g
  • Fat: 18g
  • Carbohydrates: 36g
  • Fiber: 11g

Recipes FAQ

Can I use other types of beans?

Absolutely! You can use any type of beans you like, such as black beans or pinto beans.

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef.

Can I omit the green peppers?

Of course, if you don't like green peppers, you can leave them out or substitute them with another vegetable, such as zucchini or mushrooms.

Recipe Tips

  • For a thicker chili, you can add a tablespoon of cornstarch mixed with a tablespoon of water.
  • If you prefer a spicier flavor, you can add a diced jalapeno pepper or a pinch of cayenne pepper.
  • Leftovers can be used as a topping for baked potatoes or as a filling for burritos.

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