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Easy Chili Recipe With Beer

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Quick and Easy Beer Chili Simply Whisked
Quick and Easy Beer Chili Simply Whisked from www.simplywhisked.com

Description

This easy chili recipe with beer is perfect for a cozy night in or a game day party. It's hearty, spicy, and has a rich flavor from the addition of beer. This recipe is also very customizable, so you can adjust the spice level to your liking.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 cans kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 bottle of beer (any kind you like)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons and cups

Method

  1. Heat a Dutch oven or large pot over medium heat. Add the ground beef and cook, stirring occasionally, until browned and crumbled.
  2. Add the chopped onion, garlic, and green pepper. Cook for a few minutes until the vegetables are softened.
  3. Add the drained kidney beans, diced tomatoes, tomato sauce, and beer. Stir to combine.
  4. Add the chili powder, cumin, paprika, salt, and black pepper. Stir well and bring the mixture to a simmer.
  5. Reduce the heat to low and let the chili simmer for about 1 hour, stirring occasionally.
  6. Taste the chili and adjust the seasoning as needed.
  7. Let the chili simmer for another 30 minutes, or until it has thickened to your liking.
  8. Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

Notes

This recipe can be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 360
  • Protein: 26g
  • Carbohydrates: 35g
  • Fat: 12g
  • Fiber: 10g

Recipes FAQ

Can I use ground turkey instead of beef?

Yes, you can use ground turkey instead of beef in this recipe.

What kind of beer should I use?

You can use any kind of beer you like in this recipe. A darker beer will give the chili a richer flavor, while a lighter beer will be more subtle.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the ground beef and sauté the vegetables in a pan first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Recipe Tips

  • If you like your chili spicier, add more chili powder or some diced jalapeño peppers.
  • If you don't have any beer on hand, you can substitute beef broth or water.
  • Top the chili with some crushed tortilla chips for added crunch.
  • This chili is even better the next day, so consider making it ahead of time and letting the flavors meld together overnight.

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