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Easy Chili Recipe For Chili Dogs

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This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made
This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made from www.pinterest.com

Description

Chili dogs are a classic American dish that's perfect for a summer barbecue or a quick weeknight dinner. The combination of hot dogs, chili, and toppings is irresistible, and it's a crowd-pleaser that everyone will enjoy. If you're looking for an easy chili recipe for chili dogs, look no further! This recipe is simple, flavorful, and can be made in under an hour.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, diced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Hot dogs
  • Buns
  • Shredded cheese, optional
  • Diced onions, optional

Equipment

  • Large skillet
  • Wooden spoon
  • Can opener
  • Cutting board
  • Knife
  • Serving spoon

Method

  1. In a large skillet, cook ground beef over medium heat until it's no longer pink, breaking it up with a wooden spoon as it cooks.
  2. Add onions to the skillet and cook until they're soft, stirring occasionally.
  3. Add chili powder, cumin, salt, and pepper to the skillet and stir to combine.
  4. Add kidney beans, diced tomatoes, and tomato sauce to the skillet and stir to combine.
  5. Reduce heat to low and let the chili simmer for 20-25 minutes, stirring occasionally.
  6. While the chili is cooking, grill or boil hot dogs until they're heated through.
  7. Place hot dogs in buns and top with chili.
  8. Add shredded cheese and diced onions, if desired.
  9. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. Leftover chili can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To reheat, simply microwave or heat on the stove until heated through.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 355
  • Protein: 22g
  • Fat: 17g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Sugar: 6g

Recipes FAQ

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used instead of ground beef in this recipe. Can I use different types of beans?
Yes, you can use any type of beans you prefer. Black beans or pinto beans would work well in this recipe. Can I make this recipe in a slow cooker?
Yes, this recipe can be made in a slow cooker. Simply brown the ground beef and onions in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Recipe Tips

  • For a spicier chili, add more chili powder or a pinch of cayenne pepper.
  • Top your chili dogs with your favorite toppings, such as mustard, ketchup, or relish.
  • If you don't have a can of kidney beans, you can use a can of chili beans instead.
  • Leftover chili can be used as a topping for nachos, baked potatoes, or rice bowls.

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