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Easy Chicken Pot Pie Recipe With Campbell's Soup

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Description

This easy chicken pot pie recipe with Campbell's soup is the perfect comfort food for any day of the week. It's a one-dish meal that's easy to prepare and only requires a few ingredients. The creamy filling is made with Campbell's cream of chicken soup, mixed vegetables, and shredded chicken. The pie is then topped with a flaky pie crust that's golden brown and delicious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can Campbell's cream of chicken soup
  • 1 cup mixed vegetables (frozen or canned)
  • 1 cup shredded cooked chicken
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 refrigerated pie crust

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Baking sheet

Method

1. Preheat the oven to 400°F. 2. In a mixing bowl, combine the cream of chicken soup, mixed vegetables, shredded chicken, milk, and black pepper. 3. Pour the mixture into the pie dish. 4. Unroll the pie crust and place it over the filling. 5. Cut several slits in the top of the crust to allow steam to escape. 6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. 7. Let the pot pie cool for a few minutes before serving.

Notes

For a vegetarian option, substitute the shredded chicken with extra mixed vegetables or meatless chicken strips.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 700mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 11g

Recipes FAQ

Can I use fresh vegetables instead of canned or frozen?

Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into small pieces so they cook evenly.

Can I use a homemade pie crust?

Yes, you can use a homemade pie crust if you prefer. Just make sure to follow the baking instructions for your recipe.

Can I make this recipe ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake the pot pie, just top it with the crust and bake as directed.

Recipe Tips

  • If the crust is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
  • For a more golden crust, brush the top with an egg wash before baking.
  • You can add your favorite herbs and spices to the filling for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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