Skip to content Skip to sidebar Skip to footer
Home / biscuits / canned / chicken / easy / recipe / with

Easy Chicken Pot Pie Recipe With Canned Biscuits

Post a Comment
Table of Contents [Show]

Chicken Pot Pie with Biscuits Cooking Classy Bloglovin’
Chicken Pot Pie with Biscuits Cooking Classy Bloglovin’ from www.bloglovin.com

Description

This easy chicken pot pie recipe is a perfect comfort food for the whole family. It is a simple and delicious recipe that can be whipped up in no time at all. The recipe uses canned biscuits to create a flaky crust that is both savory and filling. The creamy chicken filling is loaded with vegetables and seasoned to perfection. This recipe is perfect for those busy weeknights when you need a quick and easy dinner that everyone will enjoy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of refrigerated biscuits
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of frozen mixed vegetables
  • 1/2 cup of cooked chicken, shredded
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. Open the can of biscuits and separate them. Place each biscuit in the bottom of the pie dish, pressing them down slightly to form a crust.
  3. In a mixing bowl, whisk together the cream of chicken soup, milk, salt, and black pepper.
  4. Add the frozen mixed vegetables and shredded chicken to the mixture and stir well.
  5. Pour the chicken mixture over the biscuits in the pie dish.
  6. Place the pie dish in the preheated oven and bake for 20 minutes.
  7. Remove the pot pie from the oven and carefully place the remaining biscuits on top of the chicken mixture.
  8. Return the pot pie to the oven and bake for an additional 5-7 minutes, or until the biscuits are golden brown.
  9. Remove the pot pie from the oven and let it cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

This recipe can be easily customized to your liking. You can add more vegetables or substitute the chicken for turkey or beef. You can also use homemade biscuits instead of canned biscuits for a more personal touch.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately 420 calories, 19g of fat, 44g of carbohydrates, and 18g of protein.

Recipes FAQ

Can I use fresh vegetables instead of frozen vegetables?

Yes, you can use fresh vegetables instead of frozen vegetables. Just be sure to chop them into small pieces before adding them to the mixture.

Can I use leftover chicken instead of cooked chicken?

Yes, you can use leftover chicken instead of cooked chicken. Just be sure to shred the chicken before adding it to the mixture.

Can I use a different type of soup?

Yes, you can use a different type of soup, such as cream of mushroom soup or cream of celery soup. Just be sure to adjust the seasonings accordingly.

Recipe Tips

  • If the biscuits start to get too dark, cover the pot pie with foil for the remainder of the cooking time.
  • Use a rotisserie chicken to save time on cooking and shredding the chicken.
  • Experiment with different types of vegetables to find your favorite combination.
  • Serve with a side salad or crusty bread for a complete meal.

Post a Comment for "Easy Chicken Pot Pie Recipe With Canned Biscuits"