Easy Chicken Noodle Soup Recipe With Egg Noodles

April 19, 2023 Post a Comment

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Homemade Chicken Noodle Soup Simple Joy from www.simplejoy.com

Description

Chicken noodle soup is a classic comfort food that warms the soul. This easy recipe with egg noodles is perfect for a quick weeknight dinner or a comforting meal when feeling under the weather. This soup is packed with tender chicken, vegetables, and hearty egg noodles all simmered in a delicious broth.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

1 lb boneless, skinless chicken breasts, cut into small pieces
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and chopped
2 medium celery stalks, chopped
8 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 oz egg noodles
Salt and pepper to taste

Equipment

Large soup pot or Dutch oven
Cutting board and knife
Measuring cups and spoons
Ladle
Slotted spoon

Method

In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
Add the chicken broth, thyme, and rosemary to the pot and bring to a boil. Reduce the heat and let simmer for 15 minutes.
Add the egg noodles and cooked chicken to the pot and let simmer for an additional 10-15 minutes, or until the noodles are cooked through.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

For a heartier soup, you can add additional vegetables such as peas, corn, or green beans. You can also use rotisserie chicken or leftover cooked chicken in place of the raw chicken.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 347
Protein: 29g
Fat: 9g
Carbohydrates: 34g
Fiber: 3g
Sugar: 4g
Sodium: 1187mg

Recipes FAQ

Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup. Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat on the stovetop or in the microwave.

What can I use instead of egg noodles?

You can use any type of pasta you like in place of egg noodles. Small pasta shapes such as macaroni, fusilli, or penne work well.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the chicken in a pan before adding it to the slow cooker along with the vegetables, broth, and herbs. Cook on low for 6-8 hours or on high for 3-4 hours. Add the egg noodles in the last 30 minutes of cooking.

Recipe Tips

To save time, you can use pre-chopped vegetables or a frozen vegetable blend. You can also use store-bought chicken broth or make your own by simmering chicken bones with vegetables and herbs for several hours. For a creamier soup, you can add a splash of heavy cream or half-and-half at the end of cooking.