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Easy Chicken Marsala Recipe Oven

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Easy Chicken Marsala Recipe Sandra's Easy Cooking One Pot Meals
Easy Chicken Marsala Recipe Sandra's Easy Cooking One Pot Meals from www.sandraseasycooking.com

Description

Chicken Marsala is a classic Italian dish that tastes delicious and is easy to make. It is a perfect dish to make for a dinner party or a family dinner. The dish is made with chicken breasts, mushrooms, and Marsala wine. It is cooked in the oven for an easy and hassle-free meal.

Prep Time

The prep time for this recipe is about 15 minutes. It includes slicing the mushrooms and pounding the chicken breasts to an even thickness.

Cook Time

The cook time for this recipe is approximately 30 minutes in the oven.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp butter
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced

Equipment

  • Meat mallet
  • Large skillet
  • Baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness.
  3. In a shallow dish, mix together the flour, salt, and pepper.
  4. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  5. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  6. Add the chicken breasts to the skillet and brown them on both sides, about 2-3 minutes per side.
  7. Remove the chicken from the skillet and place it in a baking dish.
  8. Add the remaining butter to the skillet and sauté the mushrooms and garlic until they are tender and lightly browned, about 5 minutes.
  9. Add the Marsala wine and chicken broth to the skillet and stir to combine.
  10. Simmer the sauce for a few minutes until it is slightly thickened.
  11. Pour the sauce over the chicken in the baking dish.
  12. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through.
  13. Serve the chicken Marsala hot with your choice of side dish.

Notes

  • If you don't have Marsala wine, you can use dry white wine or chicken broth instead.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the sauce to thicken it.
  • You can also add some chopped fresh parsley or thyme to the sauce for extra flavor.

Nutrition Info

  • Calories: 434
  • Protein: 39g
  • Fat: 17g
  • Carbohydrates: 23g
  • Sodium: 1198mg

Recipes FAQ

What can I serve with chicken Marsala?

You can serve chicken Marsala with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.

Can I make chicken Marsala ahead of time?

Yes, you can make chicken Marsala ahead of time and reheat it in the oven before serving. Just be sure to cover the dish with aluminum foil to prevent the chicken from drying out.

Can I freeze chicken Marsala?

Yes, you can freeze chicken Marsala for up to three months. Just be sure to thaw it in the refrigerator overnight before reheating it in the oven.

Recipe Tips

  • Be sure to pound the chicken breasts to an even thickness to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the chicken. It should be at least 165°F.
  • For added flavor, you can marinate the chicken in the Marsala wine and chicken broth mixture for a few hours before cooking.

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