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Easy Chicken Breast Lasagna Recipe

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Lasagna Stuffed Chicken Breasts
Lasagna Stuffed Chicken Breasts from www.oldhousetonewhome.net

Description

Looking for a delicious and easy-to-make dinner recipe? Look no further than this easy chicken breast lasagna recipe! Not only is it packed with flavor, but it's also a great way to get your daily dose of protein. Made with simple ingredients and easy to prepare, this recipe is perfect for busy weeknights.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 45-50 minutes.

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 12 lasagna noodles
  • 1 jar of spaghetti sauce
  • 1 cup of water
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Baking dish
  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375 degrees F.
  2. Cook the lasagna noodles according to the package instructions.
  3. In a large pot, combine the cooked and shredded chicken, spaghetti sauce, water, dried basil, and dried oregano. Season with salt and pepper to taste.
  4. In a separate mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
  5. Spread a layer of the chicken mixture on the bottom of a baking dish.
  6. Place a layer of cooked lasagna noodles over the chicken mixture.
  7. Add a layer of the cheese mixture over the lasagna noodles.
  8. Repeat layers until all ingredients are used, ending with a layer of the cheese mixture on top.
  9. Cover with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
  11. Let cool for a few minutes before serving.

Notes

This recipe is versatile, and you can easily swap out the chicken for ground beef, turkey, or even vegetarian crumbles to make a delicious meatless version.

Nutrition Info

  • Serving size: 1/12 of the recipe
  • Calories: 280
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 55mg
  • Sodium: 620mg
  • Total Carbohydrates: 24g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 22g

Recipes FAQ

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles for this recipe. Just make sure to adjust the cooking time according to the package instructions.

Can I make this recipe ahead of time?

Yes, you can assemble this recipe ahead of time and refrigerate it until you're ready to bake it. Just be sure to add an additional 10-15 minutes to the cooking time if you're baking it straight from the refrigerator.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just assemble the lasagna as directed, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking as directed.

Recipe Tips

  • Be sure to cook the lasagna noodles until they're al dente. Overcooked noodles will turn mushy in the lasagna.
  • Don't be tempted to skip the aluminum foil cover during the first part of the baking process. This will help ensure that the noodles cook evenly and don't dry out.
  • Feel free to add additional vegetables to the chicken mixture, such as mushrooms, onions, or bell peppers.

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