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Easy Chicken And Sweetcorn Soup Recipe

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Chicken and Sweet Corn Soup Gimme Some Oven
Chicken and Sweet Corn Soup Gimme Some Oven from www.gimmesomeoven.com

Description

This easy chicken and sweetcorn soup recipe is perfect for those who are looking for a quick and delicious meal. Made with simple ingredients, this soup is full of flavor and can be prepared in just a few minutes. The combination of chicken and sweetcorn creates a comforting and satisfying soup that is perfect for any time of the year.

Prep Time

The prep time for this soup is approximately 10 minutes.

Cook Time

The cook time for this soup is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 chicken breasts, diced
  • 1 can sweetcorn, drained
  • 4 cups chicken stock
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste
  • Chopped fresh parsley (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A knife and cutting board
  • A can opener
  • A measuring cup

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the diced chicken and cook until browned on all sides.
  4. Add the sweetcorn and chicken stock and bring to a boil.
  5. Reduce the heat and let simmer for 15 minutes.
  6. In a small bowl, mix the cornstarch and water until well combined.
  7. Add the cornstarch mixture to the soup and stir until the soup thickens.
  8. Season with salt and pepper to taste.
  9. Serve hot with chopped fresh parsley, if desired.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply heat on the stove over medium-low heat until heated through.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 600mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 28g

Recipes FAQ

  1. Can I use frozen sweetcorn instead of canned?

    2. Yes, you can use frozen sweetcorn. Simply thaw it before adding it to the soup.

  2. Can I use chicken thighs instead of chicken breasts?

    3. Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

  3. Can I use vegetable stock instead of chicken stock?

    4. Yes, you can use vegetable stock instead of chicken stock to make this soup vegetarian or vegan.

Recipe Tips

  • You can add other vegetables to this soup, such as carrots or celery, for added flavor and nutrition.
  • If you want a thinner soup, simply add more chicken stock or water.
  • You can also add a dash of hot sauce or chili flakes for a little extra spice.
  • This soup goes great with some crusty bread or crackers on the side.

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