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Easy Chicken And Dumplings Recipe With Flour

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Easy Chicken and Dumplings with Biscuits THIS IS NOT DIET FOOD
Easy Chicken and Dumplings with Biscuits THIS IS NOT DIET FOOD from www.thisisnotdietfood.com

Description

Chicken and dumplings is a classic comfort food that has been enjoyed by many for generations. This easy recipe uses simple ingredients and techniques to create a hearty and delicious meal that is perfect for a cozy night in or for feeding a hungry crowd.

Prep Time

15 minutes

Cook Time

1 hour 30 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Mixing bowl
  • Wooden spoon
  • Sharp knife
  • Cutting board

Method

  1. In a Dutch oven or large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
  2. Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer for 30 minutes.
  4. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth. Cover and let cook for 15 minutes.
  6. Uncover and stir in the parsley. Cook for an additional 10 minutes, or until the dumplings are cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

For a creamier sauce, stir in a cup of heavy cream or half-and-half at the end of cooking.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 440
  • Fat: 11g
  • Carbohydrates: 50g
  • Protein: 35g
  • Sodium: 1220mg
  • Sugar: 2g

Recipes FAQ

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Just be sure to adjust the cooking time as needed.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the chicken and broth mixture ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, just reheat the mixture on the stove and add the dumplings.

Can I Freeze Leftovers?

Yes, you can freeze any leftover chicken and dumplings in an airtight container for up to 3 months. To reheat, let thaw in the refrigerator overnight and then heat on the stove until warmed through.

Recipe Tips

  • For extra flavor, add chopped carrots and celery to the pot along with the onion and garlic.
  • If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more milk.
  • Try garnishing with chopped green onions, grated Parmesan cheese, or crumbled bacon.

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