Easy Hot Pepper Jelly Recipe Girl from www.recipegirl.com
Description
Cherry jelly is a delicious and easy-to-make treat that is perfect for summer days. It is a great way to preserve the fresh taste of cherries and enjoy them all year round. Making cherry jelly at home is surprisingly easy and requires only a few ingredients and basic equipment. In this blog post, we will take you through the step-by-step process of making cherry jelly and share some tips and tricks to help you get the best results.
Prep Time
The prep time for this cherry jelly recipe is around 20 minutes. This includes washing and pitting the cherries, which is the most time-consuming part of the process.
Cook Time
The cook time for this cherry jelly recipe is around 30-40 minutes. It may take longer depending on the ripeness of the cherries and the thickness of the jelly.
Ingredients
For this cherry jelly recipe, you will need: - 4 cups of fresh cherries - 1 cup of water - 1 package of powdered pectin - 4 cups of sugar
Equipment
To make cherry jelly, you will need: - A large pot - A jelly bag or cheesecloth - A canning funnel - Canning jars with lids and rings
Method
1. Wash the cherries and remove the stems and pits. You can use a cherry pitter or a small knife to remove the pits. 2. Crush the cherries using a potato masher or a food processor. You can leave some chunks if you prefer a chunky jelly. 3. Place the crushed cherries and water in a large pot and bring to a boil over high heat. 4. Reduce the heat and simmer for 10 minutes, stirring occasionally. 5. Strain the cherry mixture through a jelly bag or cheesecloth into another pot. Let the juice drip for at least 2 hours or overnight. 6. Measure 4 cups of cherry juice and pour it into a clean pot. 7. Add the powdered pectin to the cherry juice and stir well. 8. Bring the mixture to a rolling boil over high heat, stirring constantly. 9. Add the sugar and stir until it dissolves completely. 10. Bring the mixture to a rolling boil again and boil for 1 minute, stirring constantly. 11. Remove the pot from the heat and skim off any foam with a spoon. 12. Using a canning funnel, pour the hot jelly into clean jars, leaving 1/4 inch of headspace. 13. Wipe the rims of the jars with a clean damp cloth and put on the lids and rings. 14. Process the jars in a boiling water bath for 10 minutes. 15. Remove the jars from the water bath and let them cool completely. 16. Check the seals and store the jars in a cool, dark place for up to a year.
Notes
- To test if the jelly is ready, you can use the "wrinkle" test. Put a small spoonful of hot jelly on a cold plate and let it cool for a few seconds. Push the jelly with your finger - if it wrinkles, it is ready. - You can add a few drops of almond extract or cinnamon to the jelly for extra flavor. - If you don't have a canning pot, you can use a large pot with a rack on the bottom to hold the jars.
Nutrition Info
One tablespoon of cherry jelly contains: - Calories: 50 - Total fat: 0g - Sodium: 0mg - Total carbohydrates: 13g - Sugars: 13g - Protein: 0g
Recipes FAQ
Q: Can I use frozen cherries for this recipe? A: Yes, you can use frozen cherries if fresh cherries are not available. Q: Can I reduce the amount of sugar in this recipe? A: No, the amount of sugar is needed for the jelly to set properly. Q: Can I use a different type of fruit for this recipe? A: Yes, you can use other types of fruit such as raspberries, strawberries, or peaches.
Recipe Tips
- Use only ripe and sweet cherries for the best flavor. - Don't squeeze the jelly bag or cheesecloth to extract more juice, as this can make the jelly cloudy. - Stir the jelly constantly while boiling to prevent scorching. - Use a ladle or a measuring cup to fill the jars to avoid spilling. - Label the jars with the date and content for easy identification.
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