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Easy Cheesy Tuna Casserole Recipe

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Easy Cheesy Tuna Noodle Casserole Recipe SparkRecipes
Easy Cheesy Tuna Noodle Casserole Recipe SparkRecipes from recipes.sparkpeople.com

Description

This easy cheesy tuna casserole recipe is a delicious and comforting meal that is perfect for busy weeknights. It is a classic American dish that combines creamy and cheesy flavors with tender pasta and savory tuna. This recipe is perfect for those who love simple and easy-to-make meals that are both satisfying and flavorful.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 (12 oz) package egg noodles
  • 2 cans (10 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 (6 oz) can tuna, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Large mixing bowl

Method

  1. Preheat the oven to 375°F.
  2. Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, drained tuna, frozen peas, and shredded cheddar cheese. Mix well.
  4. Add the cooked egg noodles to the mixing bowl and stir until they are well coated with the sauce.
  5. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  6. In a separate mixing bowl, combine the breadcrumbs and melted butter. Mix well.
  7. Sprinkle the breadcrumb mixture over the top of the casserole.
  8. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking. You can add your favorite vegetables or substitute the tuna with chicken or any other protein of your choice. You can also use different types of cheese to give the casserole a different flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 67mg
  • Sodium: 783mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 19g

Recipes FAQ

Can I use different types of pasta?

Yes, you can use any type of pasta that you prefer. However, keep in mind that the cooking time may vary depending on the type of pasta you use.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to add the breadcrumb topping right before baking.

Recipe Tips

  • If you want to add a crunchy texture to the casserole, you can mix in some crushed potato chips or French fried onions with the breadcrumb topping.
  • If you want to make this recipe healthier, you can use low-fat or fat-free versions of the cream of mushroom soup and cheese.
  • If you want to make this recipe gluten-free, you can use gluten-free pasta and breadcrumbs.

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