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Easy Cheese Potato Recipe

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Baked Potato Rounds
Baked Potato Rounds from lilluna.com

Description

This easy cheese potato recipe is a delicious and comforting side dish that is perfect for any occasion. Made with only a few simple ingredients, this recipe is a quick and easy way to add some flavor and excitement to your dinner table.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cooking time for this recipe is about 20-25 minutes.

Ingredients

  • 4 large potatoes, peeled and sliced into thin rounds
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Sharp knife
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. Meanwhile, peel and slice the potatoes into thin rounds and set aside.
  3. In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix well.
  4. Add the sliced potatoes to the bowl and mix until the potatoes are coated with the cheese mixture.
  5. Transfer the potato mixture to a 9x13 inch baking dish, and spread it out evenly.
  6. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with chopped parsley or chives if desired.
  10. Serve and enjoy!

Notes

  • You can use any type of cheese you like in this recipe.
  • If you don't have sour cream, you can substitute it with Greek yogurt.
  • If you like your potatoes crispy, you can broil them for the last 2-3 minutes of baking.

Nutrition Info

Serving Size: 1/6 of the recipe
Calories: 267
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 44mg
Sodium: 216mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 2g
Protein: 9g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture and keep it covered in the fridge for up to 24 hours before baking.

Can I freeze this recipe?

Yes, you can freeze this recipe. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw it in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes, or until heated through.

What can I serve with this recipe?

This recipe goes well with roasted chicken, steak, or pork chops. You can also serve it with a salad or some steamed vegetables.

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly.
  • You can add some diced onions or bell peppers to the potato mixture for some extra flavor and texture.
  • If you like your potatoes extra cheesy, you can add some extra shredded cheese on top before baking.

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