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Easy Cheese Bread Loaf Recipe

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Cheese Loaf Recipe Just A Pinch Recipes
Cheese Loaf Recipe Just A Pinch Recipes from www.justapinch.com

Description

Are you looking for a simple way to satisfy your cravings for bread and cheese? This easy cheese bread loaf recipe is the perfect solution. It is a delicious, cheesy, and fluffy bread that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers.

Prep Time

The prep time for this easy cheese bread loaf recipe is approximately 15 minutes.

Cook Time

The baking time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Bread loaf pan
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the melted butter and warm milk to the bowl and mix until a dough forms.
  3. Add the shredded cheddar cheese and grated Parmesan cheese to the bowl and mix until well combined.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean towel. Allow the dough to rise in a warm place for 1 hour or until it has doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Grease a bread loaf pan with butter or cooking spray and line it with parchment paper.
  8. Punch down the dough and shape it into a loaf. Place the loaf in the prepared pan.
  9. Bake the bread for 45 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can use different types of cheese for this recipe, such as mozzarella, Gouda, or Swiss.
  • If you don't have a bread loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 310mg
  • Total carbohydrates: 26g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 9g

Recipes FAQ

Can I freeze this cheese bread loaf?

Yes, you can freeze this bread loaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Can I use a different type of flour?

Yes, you can use whole wheat flour or bread flour instead of all-purpose flour. However, the texture and taste of the bread may be slightly different.

Can I use a different type of milk?

Yes, you can use any type of milk, such as almond milk or soy milk, instead of cow's milk.

Recipe Tips

  • Make sure the milk is warm, but not too hot. If the milk is too hot, it can kill the yeast and prevent the bread from rising.
  • If the dough is too sticky, add a little bit more flour. If the dough is too dry, add a little bit more milk.
  • To make the bread extra cheesy, you can add more cheese or sprinkle some cheese on top of the loaf before baking.

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