Easy Cheese Ball Recipe With Pecans

April 24, 2023 Post a Comment

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My famous cheese ball recipe — Bless this Mess from www.blessthismessplease.com

Description

This easy cheese ball recipe is perfect for any party or gathering. It's a crowd-pleaser that's simple to make and can be customized to your liking. The combination of cream cheese, cheddar cheese, and green onions creates a tangy and savory flavor that pairs perfectly with the crunchy pecans.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

This recipe doesn't require cooking time.

Ingredient

Here are the ingredients you need to make this easy cheese ball recipe with pecans: - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 2 green onions, chopped - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/2 tsp salt - 1/4 tsp black pepper - 1 cup pecans, chopped

Equipment

- Mixing Bowl - Electric Mixer - Plastic Wrap - Chopping Board - Knife

Method

1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, paprika, salt, and black pepper using an electric mixer until well combined. 2. Shape the mixture into a ball and wrap it tightly with plastic wrap. 3. Chill the cheese ball in the refrigerator for at least 1 hour or until firm. 4. Once the cheese ball is firm, remove it from the plastic wrap and roll it in chopped pecans until it's fully coated. 5. Place the cheese ball on a plate and serve with crackers or sliced vegetables.

Notes

- You can customize this recipe by adding other ingredients such as bacon bits, jalapenos, or dried cranberries. - For a smoother texture, you can use a food processor to blend the ingredients instead of an electric mixer. - You can make this recipe ahead of time and keep it in the refrigerator for up to 3 days.

Nutrition Info

Here are the estimated nutritional values per serving based on 10 servings: - Calories: 210 - Total Fat: 19g - Saturated Fat: 7g - Cholesterol: 35mg - Sodium: 270mg - Total Carbohydrate: 5g - Dietary Fiber: 2g - Sugars: 2g - Protein: 6g

Recipes FAQ

Can I use other types of nuts instead of pecans?

Yes, you can use other types of nuts such as almonds, walnuts, or pistachios.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and keep it in the refrigerator for up to 3 days.

Can I freeze this cheese ball?

It's not recommended to freeze this cheese ball as the texture may change after thawing.

Recipe Tips

- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and even texture. - To make the cheese ball easier to roll, you can chill it in the freezer for a few minutes before rolling it in pecans. - Serve the cheese ball with an assortment of crackers and sliced vegetables for a colorful and tasty appetizer spread.