Skip to content Skip to sidebar Skip to footer
Home / bread / cheese / easy / herb / recipe

Easy Cheese And Herb Bread Recipe

Post a Comment
Table of Contents [Show]

This Cheese and Herb Quick Bread is full of cheese and fresh herbs. An easy vegetarian appetizer
This Cheese and Herb Quick Bread is full of cheese and fresh herbs. An easy vegetarian appetizer from www.pinterest.com

Description

This cheese and herb bread recipe is the perfect accompaniment for your next dinner party or family gathering. It's quick and easy to make, yet packed full of flavor. The combination of cheese and herbs creates a delicious aroma that will fill your kitchen and have everyone's mouth watering.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 35-40 minutes.

Ingredients

To make this easy cheese and herb bread recipe, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 2 eggs, beaten

Equipment

To make this easy cheese and herb bread recipe, you will need the following equipment:
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Mixing spoon
  • Oven

Method

1. Preheat your oven to 375 degrees F (190 degrees C). 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. Add the chopped parsley, chives, basil, and shredded cheddar cheese to the mixing bowl and stir until well combined. 4. In a separate bowl, whisk together the milk, melted butter, and beaten eggs. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Grease a baking dish and pour the mixture into it. 7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. 8. Let the bread cool for 5-10 minutes before slicing and serving.

Notes

This cheese and herb bread recipe is best served warm, straight from the oven. Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

This cheese and herb bread recipe makes approximately 8 servings. Each serving contains the following:
  • Calories: 340
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 600mg

Recipes FAQ

Q: Can I use a different type of cheese in this recipe? A: Yes, you can substitute the cheddar cheese for any type of cheese you prefer. Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried herbs in this recipe, but the flavor won't be as strong as with fresh herbs. Q: Can I make this recipe gluten-free? A: Yes, you can substitute the all-purpose flour for a gluten-free flour blend.

Recipe Tips

- To make this recipe even easier, you can use a food processor to chop the herbs and shred the cheese. - If you want a more pronounced herb flavor, you can add more herbs to the recipe or use a different combination of herbs. - Serve this cheese and herb bread with soups, stews, or as a side to your favorite main course.

Post a Comment for "Easy Cheese And Herb Bread Recipe"