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Easy Focaccia Recipe Jamie Oliver

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Caramelized Onion and Olive Focaccia Easy focaccia recipe, Focaccia recipe, Recipes
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Description

Focaccia bread is a delicious and easy-to-make Italian bread that is perfect for any occasion. It is a flatbread that is flavored with olive oil and herbs, and can be topped with various ingredients such as cheese, olives, and tomatoes. Jamie Oliver's recipe for focaccia bread is simple and quick, perfect for those who want to make bread but don't have a lot of time to spare.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 20-25 minutes.

Ingredients

  • 500g strong bread flour
  • 10g salt
  • 7g instant yeast
  • 2 tbsp olive oil
  • 400ml cold water
  • Additional olive oil for drizzling
  • Sea salt and freshly ground black pepper
  • Optional toppings: cherry tomatoes, olives, rosemary, or any other herbs and spices you like.

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking tray
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add in the olive oil and water, and mix until a dough forms.
  3. Knead the dough for about 5-10 minutes, or until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let it rest for about 1 hour, or until it doubles in size.
  5. Line a baking tray with parchment paper and drizzle some olive oil over it.
  6. Transfer the dough to the baking tray and use your fingers to press it out to the edges of the tray.
  7. Drizzle some more olive oil over the dough and sprinkle with sea salt and black pepper.
  8. Add any optional toppings you like, such as cherry tomatoes or olives.
  9. Bake in a preheated oven at 220°C for about 20-25 minutes, or until golden brown.
  10. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe is very forgiving and can be easily adapted to suit your tastes. You can add any toppings you like, such as cheese, peppers, onions, or even sliced sausage. You can also adjust the amount of salt and herbs to your liking.

Nutrition Info

This recipe makes about 12 servings, and each serving contains approximately 170 calories, 3g fat, 31g carbohydrates, and 5g protein.

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, let it come to room temperature before shaping and baking.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and store in a freezer-safe bag.

What is the best way to store this bread?

This bread is best stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days.

Recipe Tips

  • Make sure to use cold water when making the dough, as this will help the bread rise better.
  • You can use a stand mixer with a dough hook attachment to knead the dough, if you prefer.
  • Experiment with different toppings to find your favorite combination.
  • If you want a crispier crust, you can bake the bread on a pizza stone instead of a baking tray.

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