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Easy Flapjack Recipe Without Golden Syrup

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Best Flapjacks Without Golden Syrup Recipes My XXX Hot Girl
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Description

Flapjacks are a classic British treat that makes for a perfect snack or dessert. They are essentially oat bars that can be enjoyed at any time of the day. However, most flapjack recipes require golden syrup, which can be hard to find in some parts of the world. In this article, we will be sharing an easy flapjack recipe without golden syrup, using basic ingredients that you can find in any grocery store.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 150g unsalted butter
  • 150g brown sugar
  • 300g oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 2 eggs

Equipment

  • Baking tray
  • Baking paper
  • Saucepan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 180°C (160°C fan).
  2. Melt the butter in a saucepan over low heat.
  3. Add the brown sugar to the melted butter and stir until well combined.
  4. In a large mixing bowl, combine the oats, cinnamon, and baking powder.
  5. Add the butter and sugar mixture to the oats and stir until well combined.
  6. Whisk the eggs in a separate bowl, then add them to the flapjack mixture and stir until everything is well combined.
  7. Line a baking tray with baking paper and spread the flapjack mixture evenly across the tray.
  8. Bake in the preheated oven for 25 minutes or until the top is golden brown.
  9. Remove from the oven and allow to cool completely before cutting into bars.
  10. Enjoy your homemade flapjacks!

Notes

  • You can add your choice of dried fruits or nuts to the mixture for an extra burst of flavor.
  • Make sure to let the flapjacks cool completely before cutting them, as they will be soft and crumbly when they first come out of the oven.
  • Store the flapjacks in an airtight container for up to a week.

Nutrition Info

  • Calories per serving: 200
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 8g
  • Sugar: 14g
  • Fiber: 2g

Recipe FAQ

Can I use honey instead of brown sugar?

Yes, you can substitute brown sugar with honey. However, the flavor and texture of the flapjacks may be slightly different.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats. However, the texture of the flapjacks may be slightly different.

Can I freeze the flapjacks?

Yes, you can freeze the flapjacks in an airtight container for up to 3 months. Thaw them at room temperature before serving.

Recipe Tips

  • Make sure to stir the mixture well to ensure that all the oats are coated with the butter and sugar mixture.
  • If the mixture is too dry, you can add a tablespoon of milk to the mixture to help bind it together.
  • For a vegan version, you can substitute the butter with coconut oil and use a flax egg instead of regular eggs.

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