Skip to content Skip to sidebar Skip to footer
Home / easy / gravy / recipe

Easy Egg Gravy Recipe

Post a Comment
Table of Contents [Show]

Egg gravy recipe How to make egg gravy The best egg curry recipes Indian style
Egg gravy recipe How to make egg gravy The best egg curry recipes Indian style from www.sailusfood.com

Description

Egg gravy is a delicious and easy-to-make recipe that can be enjoyed with a variety of dishes. It is a creamy, rich sauce made with eggs, butter, flour, milk, and seasonings. This gravy is perfect for breakfast, lunch, or dinner and can be served over biscuits, toast, fried chicken, or mashed potatoes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 4 large eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Whisk
  • Measuring cups and spoons
  • Saucepan
  • Spatula

Method

  1. Whisk eggs in a medium-sized bowl and set aside.
  2. Melt butter in a saucepan over medium heat.
  3. Add flour to the saucepan and whisk until smooth.
  4. Slowly pour in milk while whisking constantly to prevent lumps.
  5. Add salt and pepper and continue whisking until the mixture begins to thicken.
  6. Once the mixture has thickened, slowly pour in the whisked eggs while stirring constantly.
  7. Continue stirring until the eggs are fully cooked and the gravy has reached the desired consistency.
  8. Remove from heat and serve immediately.

Notes

If you prefer a thicker gravy, you can add more flour to the mixture. Similarly, if you prefer a thinner gravy, you can add more milk. Be sure to whisk constantly to prevent lumps from forming.

Nutrition Info

This recipe yields approximately 4 servings. The nutritional information per serving is as follows:
  • Calories: 200
  • Protein: 9g
  • Fat: 12g
  • Carbohydrates: 14g
  • Fiber: 0g

Recipes FAQ

Can I make this gravy ahead of time?

Yes! You can make this gravy ahead of time and store it in an airtight container in the refrigerator. Simply reheat it on the stove or in the microwave when ready to serve.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Can I add other seasonings to this gravy?

Absolutely! You can add herbs, spices, or even hot sauce to this gravy to customize it to your liking.

Recipe Tips

  • Be sure to whisk constantly to prevent lumps from forming in the gravy.
  • If the gravy is too thick, add more milk. If it is too thin, add more flour.
  • You can add cooked sausage or bacon to this gravy for added flavor.

Enjoy this easy egg gravy recipe for a delicious and comforting meal any time of day!


Post a Comment for "Easy Egg Gravy Recipe"