Easy Drop Dumpling Recipe For Chicken And Dumplings

March 29, 2023 Post a Comment

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Easy Chicken and Dumplings Recipe Taste of Home from www.tasteofhome.com

Description

Chicken and dumplings is a classic comfort food that has been enjoyed by families for generations. While some may shy away from making homemade dumplings, this easy drop dumpling recipe makes the process a breeze. These fluffy dumplings are the perfect addition to a warm and savory chicken stew.

Prep Time

The prep time for this recipe is minimal. You can have the dumplings ready to drop in the pot in just 10 minutes.

Cook Time

Once the dumplings are added to the pot, they will need to cook for around 15-20 minutes.

Ingredients

For the Chicken Stew:

2 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Dumplings:

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup unsalted butter, melted

Equipment

Dutch oven or large pot
Mixing bowls
Whisk
Spoon

Method

1. Begin by heating the olive oil in a Dutch oven or large pot over medium heat. 2. Add the onion, carrots, and celery and sauté for 5 minutes, or until the vegetables begin to soften. 3. Add the garlic, thyme, rosemary, salt, and pepper and cook for an additional 2 minutes. 4. Add the chicken thighs and chicken broth to the pot and bring to a simmer. 5. Reduce the heat to medium-low and let the chicken stew cook for 20-25 minutes, or until the chicken is cooked through. 6. While the chicken stew is cooking, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. 7. Add the milk and melted butter to the dry ingredients and stir until a thick batter forms. 8. Once the chicken is cooked through, use a spoon to drop large spoonfuls of the dumpling batter onto the surface of the stew. 9. Cover the pot with a lid and let the dumplings cook for 15-20 minutes. 10. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.

Notes

This recipe can easily be adapted to your personal taste preferences. Feel free to add additional vegetables or herbs to the chicken stew, or adjust the seasoning to your liking.

Nutrition Info

This recipe serves 6 people and contains approximately 400 calories per serving.

Recipe FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts in this recipe if you prefer. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly.

Can I make the dumplings ahead of time?

While the dumplings are best when added to the stew immediately after preparing, you can make the batter ahead of time and store it in the refrigerator until you are ready to use it.

Can I freeze leftover chicken and dumplings?

Yes, leftover chicken and dumplings can be stored in an airtight container in the freezer for up to 3 months.

Recipe Tips

To ensure that the dumplings cook evenly, make sure that they are all roughly the same size. You can use a cookie scoop or tablespoon to drop the batter into the pot. If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot before adding the dumplings. This will help to thicken the broth.