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Easy Custard Cake Recipe

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Vanilla Magic Custard Cake Recipe
Vanilla Magic Custard Cake Recipe from www.thebossykitchen.com

Description

This easy custard cake recipe is perfect for those who love the creamy and sweet taste of custard. The cake is soft and moist, and the custard layer is rich and flavorful. It's a perfect dessert for any occasion, and it's easy to make with just a few simple ingredients.

Prep Time

The prep time for this easy custard cake recipe is about 20 minutes.

Cook Time

The cook time for this easy custard cake recipe is about 45 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Mixer (optional)

Method

  1. Preheat the oven to 350°F.
  2. Grease an 8-inch square baking pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Add the flour mixture to the butter mixture and mix until just combined.
  8. Pour the batter into the prepared baking pan.
  9. In a medium saucepan, whisk together the milk, cornstarch, sugar, salt, egg yolks, and vanilla extract.
  10. Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble.
  11. Pour the custard over the cake batter in the baking pan.
  12. Bake for 45 minutes, or until the custard is set and the cake is golden brown.
  13. Cool the cake completely before slicing and serving.

Notes

  • This cake can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can use a hand mixer or a stand mixer to cream the butter and sugar if you prefer.
  • If you don't have an 8-inch square baking pan, you can use a 9-inch round baking pan instead.

Nutrition Info

  • Calories: 313
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 98mg
  • Sodium: 217mg
  • Potassium: 162mg
  • Fiber: 1g
  • Sugar: 26g
  • Vitamin A: 595IU
  • Calcium: 118mg
  • Iron: 1mg

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Whole milk will give the custard a richer flavor, but you can use 2% or skim milk if you prefer.

Can I add fruit to this cake?

Yes, you can add fruit to the cake batter before pouring the custard over it. Blueberries, raspberries, or sliced peaches would be a delicious addition.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to whisk the custard constantly while it's cooking to prevent lumps from forming.
  • Let the cake cool completely before slicing to allow the custard to set.
  • If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
  • For a smoother custard, you can strain it through a fine-mesh sieve before pouring it over the cake batter.

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