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Easy Crumble Recipe Without Oats

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Classic Apple Crumble (without Oats) Step by step photos
Classic Apple Crumble (without Oats) Step by step photos from www.vegrecipesofindia.com

Description

Crumble is a classic British dessert that is easy to make and always a crowd-pleaser. However, many crumble recipes use oats, which can be a problem for those with allergies or who simply don’t like the taste. This easy crumble recipe without oats is the perfect solution. It’s a simple and delicious dessert that everyone will love.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare.

Cook Time

The cook time for this recipe is around 30 minutes, depending on your oven.

Ingredients

  • 4 cups of fruit (such as apples, berries, or peaches)
  • 1 cup of flour
  • 1 cup of brown sugar
  • 1/2 cup of butter (softened)
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

  • Baking dish
  • Mixing bowl
  • Fork or pastry cutter

Method

  1. Preheat your oven to 375°F.
  2. Prepare your fruit by washing and chopping it into small pieces.
  3. Place the fruit in a baking dish.
  4. In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt.
  5. Add the softened butter and mix with a fork or pastry cutter until it resembles coarse crumbs.
  6. Sprinkle the crumble mixture over the fruit in the baking dish.
  7. Bake for 30 minutes or until the top is golden brown and the fruit is bubbling.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve with whipped cream or ice cream if desired.

Notes

This recipe can be easily adapted to your taste preferences by using different fruits or adding additional spices. Try adding a teaspoon of vanilla extract or nutmeg for extra flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains roughly 300 calories, 12 grams of fat, 45 grams of carbohydrates, and 2 grams of protein.

Recipes FAQ

Can I use frozen fruit?

Yes, you can use frozen fruit in this recipe. Just make sure to thaw it before using and drain any excess liquid.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you’re ready to bake it. Just make sure to bring it to room temperature before baking.

Can I use a different type of sugar?

Yes, you can use granulated sugar instead of brown sugar if you prefer.

Recipe Tips

  • Make sure your butter is softened before mixing the crumble mixture.
  • Don’t overmix the crumble mixture, as it should resemble coarse crumbs.
  • Try mixing different types of fruit for a unique flavor combination.
  • Serve with whipped cream or ice cream for an extra special treat.

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