Fried Shrimp Recipe Valentina's Corner from valentinascorner.com
Description
If you're looking for a quick and easy seafood recipe that is sure to impress, then this easy crispy fried prawns recipe is perfect for you. These prawns are crispy on the outside and juicy on the inside, with a delicious blend of spices that will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is only 10 minutes, making it perfect for a quick and easy meal on a busy weeknight.
Cook Time
The cook time for this recipe is only 5 minutes, so you can have a delicious seafood dish on the table in no time.
Ingredients
For this recipe, you will need the following ingredients: - 1 lb. large prawns, peeled and deveined - 1 cup all-purpose flour - 1 tsp. salt - 1 tsp. paprika - 1 tsp. garlic powder - 1/2 tsp. cayenne pepper - 1 cup vegetable oil, for frying
Equipment
To make this recipe, you will need the following equipment: - Large frying pan - Mixing bowl - Tongs
Method
1. In a mixing bowl, combine the flour, salt, paprika, garlic powder, and cayenne pepper. 2. Heat the vegetable oil in a large frying pan over medium-high heat. 3. Dredge the prawns in the flour mixture, shaking off any excess. 4. Working in batches, add the prawns to the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy. 5. Using tongs, remove the prawns from the oil and place them on a paper towel-lined plate to drain any excess oil. 6. Serve hot with your favorite dipping sauce.
Notes
- Be sure to use large prawns for this recipe, as they will cook more evenly and be easier to handle. - Make sure to pat the prawns dry with a paper towel before dredging them in the flour mixture, as excess moisture can cause the flour to clump. - If you don't have cayenne pepper, you can substitute it with chili powder or red pepper flakes.
Q: Can I use a different type of seafood for this recipe? A: Yes, you can substitute the prawns with shrimp, scallops, or even fish. Q: Can I bake these instead of frying them? A: Yes, you can bake the prawns at 400 degrees F for 10-12 minutes, or until crispy and golden brown. Q: What dipping sauces go well with these prawns? A: Tartar sauce, cocktail sauce, or aioli are all great dipping sauces for these prawns.
Recipe Tips
- Make sure to heat the oil to the correct temperature before adding the prawns, as this will ensure that they cook evenly and become crispy. - Use a slotted spoon or tongs to remove the prawns from the oil, as this will help to drain any excess oil and prevent them from becoming greasy. - Serve the prawns immediately after frying, as they will lose their crispiness if they sit for too long.
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