Spicy Crispy Beef Recipe — Dishmaps from www.dishmaps.com
Description
This easy crispy beef recipe is a delicious and satisfying meal that can be made quickly and easily. The beef is crispy on the outside and tender on the inside, and the flavors are savory and delicious. It's perfect for a weeknight dinner or when you want something filling, flavorful, and satisfying.
Prep Time
The prep time for this recipe is about 10-15 minutes, depending on how fast you chop your vegetables and slice your beef.
Cook Time
The cook time for this recipe is about 15-20 minutes, depending on how crispy you like your beef.
Ingredients
- 1 lb. beef (sirloin or flank steak) - 1 tbsp. cornstarch - 1 tbsp. soy sauce - 1 tbsp. vegetable oil - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 tsp. ginger, grated - Salt and pepper, to taste
Equipment
- Large skillet or wok - Cutting board - Sharp knife - Mixing bowl - Measuring spoons
Method
1. Slice the beef into thin strips and toss with cornstarch and soy sauce in a mixing bowl. 2. Heat the vegetable oil in a large skillet or wok over high heat. 3. Add the beef to the skillet and cook until browned and crispy, about 5-7 minutes. 4. Remove the beef from the skillet and set aside. 5. Add the sliced onion and bell peppers to the skillet and cook until tender, about 5-7 minutes. 6. Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes. 7. Return the beef to the skillet and toss with the vegetables. 8. Season with salt and pepper to taste. 9. Serve hot with rice or noodles.
Notes
- You can use any color bell pepper you like for this recipe. - This recipe can be made with chicken or pork instead of beef. - For a spicier version, add some red pepper flakes or hot sauce to the skillet.
Q: Can I make this recipe ahead of time? A: Yes, you can make the beef and vegetables ahead of time and reheat them when ready to serve. Q: Can I use frozen vegetables for this recipe? A: Yes, you can use frozen vegetables instead of fresh if you prefer. Q: Can I use a different type of meat for this recipe? A: Yes, you can use chicken, pork, or tofu instead of beef.
Recipe Tips
- Make sure to slice the beef against the grain for the most tender results. - Use a high smoke point oil, like vegetable or canola oil, for best results. - Don't overcrowd the skillet when cooking the beef or it won't get crispy.
Post a Comment for "Easy Crispy Beef Recipe"