Easy Cream Of Mushroom Soup Chicken Recipe

March 19, 2023 Post a Comment

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Creamy Wild Rice Mushroom Soup Making Thyme for Health from www.makingthymeforhealth.com

Description

This easy cream of mushroom soup chicken recipe is a delicious and comforting meal that can be prepared in just 30 minutes. The creamy mushroom sauce pairs perfectly with tender and juicy chicken breasts, making it a perfect dish for a cozy weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

Here are the ingredients you will need to make this easy cream of mushroom soup chicken recipe:

4 boneless, skinless chicken breasts
1 can of condensed cream of mushroom soup
1/2 cup of milk
1/2 cup of chicken broth
1 tablespoon of olive oil
1/2 teaspoon of garlic powder
Salt and black pepper to taste

Equipment

Here are the tools you will need to make this recipe:

A large skillet
A wooden spoon or spatula
A whisk
A meat thermometer

Method

Follow these steps to make this easy cream of mushroom soup chicken recipe:

Season the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
Remove the chicken breasts from the skillet and set them aside on a plate.
Add the condensed cream of mushroom soup, milk, and chicken broth to the skillet. Whisk until the ingredients are well combined.
Bring the mixture to a simmer and cook for 2-3 minutes or until the sauce is thickened and bubbly.
Return the chicken breasts to the skillet and spoon the mushroom sauce over them.
Reduce the heat to low and let the chicken cook in the sauce for 2-3 more minutes or until the chicken is heated through and the sauce is hot and bubbly.
Remove the skillet from the heat and let the chicken rest for a few minutes before serving.
Serve the chicken breasts with the mushroom sauce spooned over them.

Notes

Here are some notes to keep in mind when making this easy cream of mushroom soup chicken recipe:

You can use fresh or frozen chicken breasts for this recipe.
If you are using frozen chicken breasts, make sure to thaw them completely before cooking.
You can add some chopped onions or garlic to the skillet before cooking the chicken for extra flavor.
If you want to make the sauce even creamier, you can add some sour cream or heavy cream to it.

Nutrition Info

Here is the nutrition information for this easy cream of mushroom soup chicken recipe:

Serving size: 1 chicken breast with sauce
Calories: 299
Total fat: 12g
Saturated fat: 3g
Cholesterol: 96mg
Sodium: 704mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 3g
Protein: 36g

Recipes FAQ

Here are some frequently asked questions about this easy cream of mushroom soup chicken recipe:

Can I use other types of condensed soup for this recipe?

Yes, you can use other types of condensed soup such as cream of chicken or cream of celery.

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but the cooking time may be longer.

Can I make this recipe ahead of time?

Yes, you can make the mushroom sauce ahead of time and store it in the fridge for up to 3 days. When you are ready to serve, simply reheat the sauce and cook the chicken.

Recipe Tips

Here are some tips to help you make this easy cream of mushroom soup chicken recipe:

Make sure to season the chicken breasts well with salt, black pepper, and garlic powder for maximum flavor.
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) before serving.
If the sauce is too thick, you can add some extra chicken broth or milk to thin it out.
You can serve this chicken with a side of rice, pasta, or mashed potatoes to make it a complete meal.